01.10.2014 Views

Introduction to Basic Manufacturing Processes and ... - always yours

Introduction to Basic Manufacturing Processes and ... - always yours

Introduction to Basic Manufacturing Processes and ... - always yours

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

12.3 CONSTITUENTS OF MOLDING SAND<br />

Mold <strong>and</strong> Core Making 209<br />

The main constituents of molding s<strong>and</strong> involve silica s<strong>and</strong>, binder, moisture content <strong>and</strong> additives.<br />

12.3.1 Silica s<strong>and</strong><br />

Silica s<strong>and</strong> in form of granular quarts is the main constituent of molding s<strong>and</strong> having enough<br />

refrac<strong>to</strong>riness which can impart strength, stability <strong>and</strong> permeability <strong>to</strong> molding <strong>and</strong> core s<strong>and</strong>.<br />

But along with silica small amounts of iron oxide, alumina, lime s<strong>to</strong>ne, magnesia, soda <strong>and</strong><br />

potash are present as impurities. The chemical composition of silica s<strong>and</strong> gives an idea of the<br />

impurities like lime, magnesia, alkalis etc. present. The presence of excessive amounts of<br />

iron oxide, alkali oxides <strong>and</strong> lime can lower the fusion point <strong>to</strong> a considerable extent which<br />

is undesirable. The silica s<strong>and</strong> can be specified according <strong>to</strong> the size (small, medium <strong>and</strong> large<br />

silica s<strong>and</strong> grain) <strong>and</strong> the shape (angular, sub-angular <strong>and</strong> rounded).<br />

12.3.1.1 Effect of grain shape <strong>and</strong> size of silica s<strong>and</strong><br />

The shape <strong>and</strong> size of s<strong>and</strong> grains has a significant effect on the different properties of<br />

molding <strong>and</strong> core s<strong>and</strong>s. The shape of the s<strong>and</strong> grains in the mold or core s<strong>and</strong> determines<br />

the possibility of its application in various types of foundry practice. The shape of foundry s<strong>and</strong><br />

grains varies from round <strong>to</strong> angular. Some s<strong>and</strong>s consist almost entirely of grains of one<br />

shape, whereas others have a mixture of various shapes. According <strong>to</strong> shape, foundry s<strong>and</strong>s<br />

are classified as rounded, sub-angular, angular <strong>and</strong> compound. Use of angular grains (obtained<br />

during crushing of rocks hard s<strong>and</strong> s<strong>to</strong>nes) is avoided as these grains have a large surface<br />

area. Molding s<strong>and</strong>s composed of angular grains will need higher amount of binder <strong>and</strong><br />

moisture content for the greater specific surface area of s<strong>and</strong> grain. However, a higher<br />

percentage of binder is required <strong>to</strong> bring in the desired strength in the molding s<strong>and</strong> <strong>and</strong> core<br />

s<strong>and</strong>. For good molding purposes, a smooth surfaced s<strong>and</strong> grains are preferred. The smooth<br />

surfaced grain has a higher sinter point, <strong>and</strong> the smooth surface secures a mixture of greater<br />

permeability <strong>and</strong> plasticity while requiring a higher percentage of blind material. Rounded<br />

shape silica s<strong>and</strong> grain s<strong>and</strong>s are best suited for making permeable molding s<strong>and</strong>. These<br />

grains contribute <strong>to</strong> higher bond strength in comparison <strong>to</strong> angular grain. However, rounded<br />

silica s<strong>and</strong> grains s<strong>and</strong>s have higher thermal exp<strong>and</strong>ability than angular silica grain s<strong>and</strong>s.<br />

Silica s<strong>and</strong> with rounded silica s<strong>and</strong> grains gives much better compactability under the same<br />

conditions than the s<strong>and</strong>s with angular silica grains. This is connected with the fact that the<br />

silica s<strong>and</strong> with rounded grains having the greatest degree of close packing of particles while<br />

s<strong>and</strong> with angular grains the worst. The green strength increases as the grains become more<br />

rounded. On the other h<strong>and</strong>, the grade of compactability of silica s<strong>and</strong>s with rounded s<strong>and</strong><br />

grains is higher, <strong>and</strong> other, the contact surfaces between the individual grains are greater on<br />

rounded grains than on angular grains. As already mentioned above, the compactability<br />

increases with rounded grains. The permeability or porosity property of molding s<strong>and</strong> <strong>and</strong><br />

core s<strong>and</strong> therefore, should increase with rounded grains <strong>and</strong> decrease with angular grains.<br />

Thus the round silica s<strong>and</strong> grain size greatly influences the properties of molding s<strong>and</strong>.<br />

The characteristics of sub-angular s<strong>and</strong> grains lie in between the characteristics of s<strong>and</strong><br />

grains of angular <strong>and</strong> rounded kind. Compound grains are cemented <strong>to</strong>gether such that they<br />

fail <strong>to</strong> get separated when screened through a sieve. They may consist of round, sub-angular,<br />

or angular sub-angular s<strong>and</strong> grains. Compound grains require higher amounts of binder <strong>and</strong><br />

moisture content also. These grains are least desirable in s<strong>and</strong> mixtures because they have<br />

a tendency <strong>to</strong> disintegrate at high temperatures. Moreover the compound grains are cemented<br />

<strong>to</strong>gether <strong>and</strong> they fail <strong>to</strong> separate when screened.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!