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Introduction to Basic Manufacturing Processes and ... - always yours

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220 <strong>Introduction</strong> <strong>to</strong> <strong>Basic</strong> <strong>Manufacturing</strong> <strong>Processes</strong> <strong>and</strong> Workshop Technology<br />

of the ball point in<strong>to</strong> the mould surface is indicated on<br />

a dial in thous<strong>and</strong>s of an inch. The dial is calibrated <strong>to</strong><br />

read the hardness directly i.e. a mould surface which<br />

offers no resistance <strong>to</strong> the steel ball would have zero<br />

hardness value <strong>and</strong> a mould which is more rigid <strong>and</strong> is<br />

capable of completely preventing the steel ball from<br />

penetrating would have a hardness value of 100. The<br />

dial gauge of the hardness tester may provide direct<br />

readings<br />

Plastic Sleeve<br />

M etallic Sleeve<br />

Needle<br />

Dial<br />

12.7 SAND CONDITIONING<br />

Natural s<strong>and</strong>s are generally not well suited for<br />

casting purposes. On continuous use of molding s<strong>and</strong>,<br />

the clay coating on the s<strong>and</strong> particles gets thinned out<br />

Ring<br />

causing decrease in its strength. Thus proper s<strong>and</strong><br />

conditioning accomplish uniform distribution of binder<br />

Tip<br />

around the s<strong>and</strong> grains, control moisture content,<br />

Mould Hardness Tester<br />

eliminate foreign particles <strong>and</strong> aerates the s<strong>and</strong>s.<br />

Therefore, there is a need for s<strong>and</strong> conditioning for Fig. 12.4 Mould harness tester<br />

achieving better results.<br />

The foreign materials, like nails, gaggers, hard s<strong>and</strong> lumps <strong>and</strong> metals from the used<br />

s<strong>and</strong> are removed. For removing the metal pieces, particularly ferrous pieces, the s<strong>and</strong> from<br />

the shake-out station is subjected <strong>to</strong> magnetic separa<strong>to</strong>r, which separates out the iron pieces,<br />

nails etc. from the used s<strong>and</strong>. Next, the s<strong>and</strong> is screened in riddles which separate out the<br />

hard s<strong>and</strong> lumps etc. These riddles may be manual as well as mechanical. Mechanical riddles<br />

may be either compressed air operated or electrically operated. But the electrically operated<br />

riddles are faster <strong>and</strong> can h<strong>and</strong>le large quantities of s<strong>and</strong> in a short time. The amount of fine<br />

material can be controlled <strong>to</strong> the maximum possible extent by its removal through exhaust<br />

systems under conditions of shake out.<br />

The s<strong>and</strong> constituents are then brought at<br />

required proper proportion <strong>and</strong> mixed<br />

thoroughly. Next, the whole mixture is mulled<br />

suitably till properties are developed. After all<br />

the foreign particles are removed from <strong>and</strong> the<br />

s<strong>and</strong> is free from the hard lumps etc., proper<br />

amount of pure s<strong>and</strong>, clay <strong>and</strong> required additives<br />

are added <strong>to</strong> for the loss because of the burned,<br />

clay <strong>and</strong> other corn materials. As the moisture<br />

content of the returned s<strong>and</strong> known, it is <strong>to</strong> be<br />

tested <strong>and</strong> after knowing the moisture the<br />

Molding S<strong>and</strong><br />

required amount of water is added. Now these<br />

things are mixed thoroughly in a mixing muller Fig. 12.5 S<strong>and</strong> mixing muller<br />

(Fig 12.5).<br />

The main objectives of a mixing muller is <strong>to</strong> distribute the binders, additives <strong>and</strong> moisture<br />

or water content uniformly all around each s<strong>and</strong> grain <strong>and</strong> helps <strong>to</strong> develop the optimum<br />

physical properties by kneading on the s<strong>and</strong> grains. Inadequate mulling makes the s<strong>and</strong>

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