FRIENDLY COUNTRYSIDE
FRIENDLY COUNTRYSIDE
FRIENDLY COUNTRYSIDE
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29<br />
ŠPAn<br />
rooms: 2/2; apartments: 2/4; number of seats: 40<br />
Slavka Meglič<br />
Potarje 3A<br />
SI-4290 Tržič<br />
tel.: +386 (0)4 594 50 45,<br />
e-mail: span3@siol.net<br />
www.slovenia.info/span<br />
High season: B&B: 22 € HB: 28 € A: 17 €/p.<br />
Low season: B&B: 22 € HB: 28 € A: 17 €/p.<br />
30<br />
REKAR<br />
rooms: 1/3, 1/4; number of seats: 35<br />
Pavla Švegel<br />
Grahovše 26<br />
SI-4290 Tržič<br />
tel.: +386 (0)4 594 50 03,<br />
+386 (0)31 540 315,<br />
e-mail: rekar@siol.net<br />
www.slovenia.info/rekar<br />
High season: B&B: 15 € HB: 19 € FB: 30 €<br />
Low season: B&B: 15 € HB: 19 € FB: 30 €<br />
31<br />
AnCEL<br />
rooms: 4/2, 1/3; number of seats: 25<br />
Ivan Muri<br />
Zgornje Jezersko 151<br />
SI-4206 Zgornje Jezersko<br />
tel./fax: +386 (0)4 254 11 46<br />
e-mail: ancel@volja.net<br />
www.ancel-muri.net<br />
www.slovenia.info/ancel<br />
High season: B&B: 25 € HB: 33 €<br />
Low season: B&B: 23 € HB: 30 €<br />
32<br />
MAKEK<br />
rooms: 4/2, 1/3, 3/4; number of seats: 25<br />
Irena Skuber<br />
Zgornje Jezersko 77<br />
SI-4206 Zgornje Jezersko<br />
tel.: +386 (0)4 254 50 80<br />
fax: + 386 (0)4 254 50 81<br />
e-mail: info@makek.com<br />
www.makek.com, www.slovenia.info/makek<br />
High season: B&B: 30 € HB: 38 € FB: 46 €<br />
Low season: B&B: 26 € HB: 34 € FB: 42 €<br />
D, En, CRO<br />
altitude: 800 m<br />
size of farm: 48 ha<br />
D, CRO, En<br />
altitude: 1030 m<br />
size of farm: 50 ha<br />
D, En, CRO<br />
altitude: 965 m<br />
size of farm: 50 ha<br />
D, I, En, F, CRO<br />
altitude: 950 m<br />
size of farm: 80 ha<br />
open to guests:<br />
1. 1. - 31. 12.<br />
T N G O S U V J P H A Q M N G F O<br />
Not far from Tržič is the village of Potarje where the Meglič family lives ,and<br />
spoils guests with food prepared with plenty of time and traditional cooking<br />
methods. They bake bread at home and look after vegetarians as well. Guests can<br />
rent bicycles, sleds, and skis on the farm (the Zelenica ski center beside Ljubelj<br />
Pass is the closest), and hiking enthusiast will come into their own in the nearby<br />
mountains of Konjščica, Javornik, Košuta, Kriška gora, Stegovnik, and Storžič.<br />
Another interesting destination is the Dolžan Gorge, a site of fossils from the<br />
Permian period, the last period of the Paleozoic era, of world importance to<br />
researchers of the earths past.<br />
open to guests:<br />
1. 1. - 31. 12.<br />
T G M S U H A Q<br />
The Rekar farm, whose old house boasts an ancient “black kitchen,” offers a<br />
beautiful panoramic view over Mount Kriška gora, Mount Triglav, Jamnik,<br />
Lesce, and Radovljica. The farm, which has a certificate for organic farming,<br />
breeds fallow deer. The hostess is a very skillful cook and will delight you with<br />
her venison goulash, stuffed rabbit, roast veal, deer and veal steaks, and rabbit<br />
pâté as well as with her excellent mushroom soup, žganci, štruklji, masovnik,<br />
and originally prepared vegetable dishes. The farm is an excellent starting point<br />
for ascents to the surrounding hills and mountains. Javornik, Konjuščica,<br />
Stegovnik, Storžič, Kriška gora, the Storžič mountain lodge, etc., all invite you<br />
to climb to their tops. If you wish, you can go bird watching or discover the ever<br />
new and interesting world of wild animals. When the first snow falls, a sled ride<br />
in the moonlight is an unforgettable experience.<br />
open to guests:<br />
1. 1. - 31. 12.<br />
T U E N B G O V W<br />
Our farm stands on its own in the beautiful valley of Ravenska Kočna, on the<br />
edge of meadows and forests, with a wonderful view of the Kamnik-Savinja<br />
Alps. We are surrounded by mountain peaks on three sides (Kočna, Grintavec,<br />
Dolgi Hrbet, Mlinarsko Sedlo, Babe, etc.), and these themselves keep our guests<br />
coming back to us time and time again. We make every effort to serve healthy,<br />
local food. Our table offers a wide choice of cereal-based, vegetable and meat<br />
soups, local meat (beef, lamb, game etc.) and meat products, milk, dairy products,<br />
polenta, savoury strudels… and fresh pastries every day. In the evenings we chat<br />
with our guests about the history of the area and local sights of interest and/or<br />
plan activities for the next day, such as: mountain tours, excursions, boating on<br />
a nearby lake (Planšarsko Jezero) or gathering medicinal herbs, picking currants,<br />
getting the hay in and so on. Non-smokers only.<br />
open to guests:<br />
1. 1. - 31. 12.<br />
T S U E N L G O M T S U V K B G W A O M Q<br />
Jezersko, which lies in a wide valley between the rocky Kamniške Alps and the<br />
forested Karavanke Mountains, is known as a mountain climate tourist resort.<br />
It is distinguished by its mild alpine air, clean and rich with ozone. The organic<br />
Malek Tourist Farm lies on a secluded and sunny site below imposing cliffs of<br />
Makekova Kočna. It has a rich tradition in tourism since it received its first<br />
guests in distant 1907. They offer accommodations in standard or luxuriously<br />
furnished rooms with a marvelous view of the Kamniške-Savinjske Alps.<br />
Fortified by goodies from the farm kitchen, you can hike through an unspoiled<br />
mountain environment and spend an unforgettable day visiting remarkable<br />
valleys, Planšarsko Lake, Ovčja koča, Češka koča, and Čedca, Slovenia’s highestlying<br />
waterfall.<br />
15