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1893-1894 - The University of North Carolina at Chapel Hill

1893-1894 - The University of North Carolina at Chapel Hill

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Al'l'ENDIX. 179<br />

Dr. Wliitoheacl said :<br />

" Dr. B<strong>at</strong>tle gave us the remarkable<br />

iuforni<strong>at</strong>ioii th<strong>at</strong> ten people are dying daily in this country<br />

<strong>of</strong> ours <strong>of</strong> consumption. Now, if we knew th<strong>at</strong> there was a<br />

man on the outside <strong>of</strong> this building with a knife wlio was<br />

killing ten <strong>of</strong> us a day, there would not be one <strong>of</strong> us who<br />

would not be after liim with a shot-gun, if necessary, and<br />

yet it is the same thing. Ten <strong>of</strong> us are d3'ing every day,<br />

and yet it is being done so easily and quietly th<strong>at</strong> we do<br />

not think anything <strong>of</strong> it. <strong>The</strong> object <strong>of</strong> this meeting is to<br />

try and explain some means <strong>of</strong> expelling these various diseases<br />

which are killing our people all over the St<strong>at</strong>e. It<br />

is an informal meeting, and if your modesty is such th<strong>at</strong><br />

you don't want to ask any questions out, write them and<br />

send them up to the table and they will be read and<br />

answered."<br />

Dr. B<strong>at</strong>tle:<br />

"Mr. President, a question lias been handed<br />

to me to lay before you; they want to know how milk in<br />

cows is known to be tubercular; wli<strong>at</strong> way there is <strong>of</strong> telling<br />

th<strong>at</strong> cows have tuberculosis."<br />

Dr. B<strong>at</strong>tle: "<strong>The</strong> milk is known to be tubercular by the<br />

use <strong>of</strong> the microscope. <strong>The</strong>re is a disease among c<strong>at</strong>tle<br />

th<strong>at</strong> is known as white distemper, which is nothing in the<br />

world but tuberculosis. I think it is called white distemper.<br />

<strong>The</strong> most usual wav <strong>of</strong> discoverinp- whether a cow is tubercular—and<br />

this should be always done when there is the<br />

least doubt—is by the use <strong>of</strong> 'tuberculine.' This tuberculine<br />

injected into a healthy subject will cause no reaction;<br />

it makes no change th<strong>at</strong> you can see; but if the subject has<br />

consumption you have a group <strong>of</strong> symptoms tli<strong>at</strong><br />

are unmistakable.<br />

<strong>The</strong>re is a slight rise <strong>of</strong> temper<strong>at</strong>ure, sometimes<br />

a chill, and fever lasting for several hours; but it is<br />

so characteristic and so unmistakable th<strong>at</strong> it is simply impossible<br />

to miss it ; and you would be astonished to know how<br />

little tuberculine it takes to cause this reaction. If you will

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