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1893-1894 - The University of North Carolina at Chapel Hill

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APPEXDIX. 237<br />

theory ; I will <strong>at</strong>tend to it next week,' etc, but never does.<br />

We hope th<strong>at</strong> we v^'ill make an impression upon you in<br />

regard to this m<strong>at</strong>ter, and we want you to think about it,<br />

and believe in it, and act upon it. It is simply incalculable<br />

the amount <strong>of</strong> good th<strong>at</strong> would be accomplished in the<br />

long run."<br />

Dr. Thomas: "If any one wishes to ask any questions<br />

we will be glad to answer tlsem if we can."<br />

Dr. Whitehead: "Mr. Cliairman, the town <strong>of</strong> Salisbury<br />

receives its w<strong>at</strong>er supply from two sources—from wells and<br />

from the w<strong>at</strong>er-works ; in other words, the w<strong>at</strong>er from the<br />

creek, which is used verv much bv the citizens here. <strong>The</strong><br />

creek flows thirty-six miles through a clean country, and it<br />

receives a good many branches before it reaches down here.<br />

<strong>The</strong> creek is a pretty bold, free creek. <strong>The</strong> w<strong>at</strong>er is filtered<br />

through the American Filter, which is composed <strong>of</strong> finely<br />

packed sand.<br />

I have never seen a chemical analysis <strong>of</strong> the<br />

w<strong>at</strong>er after it comes through the filter; but if there is anything<br />

the m<strong>at</strong>ter with the filter we get the 'reverent stuff.'<br />

<strong>The</strong> superintendent <strong>of</strong> the w<strong>at</strong>er-works is in the audience,<br />

and he is able to give you a fuller account <strong>of</strong> this w<strong>at</strong>er<br />

than I am. As far as the wells are concerned the town is<br />

becoming more densely popul<strong>at</strong>ed, and the time is coming<br />

when we will have to give up the wells. I think from wh<strong>at</strong><br />

I know <strong>of</strong> the w<strong>at</strong>er th<strong>at</strong> it is very good w<strong>at</strong>er, and I think<br />

the w<strong>at</strong>er supply <strong>of</strong> Salisbury will rank very favorably with<br />

the w<strong>at</strong>er supplies <strong>of</strong> the other towns; but the superintendent<br />

is present, and he will be able to give you a much<br />

fuller description <strong>of</strong> our w<strong>at</strong>er than I can."<br />

Mr. Neeve, Superintendent <strong>of</strong> the W<strong>at</strong>er-works: "Our<br />

source <strong>of</strong> supply is about thirty-six miles long, and it is<br />

supplied, as Dr. Whitehead said. l)y branches on both sides,<br />

and the w<strong>at</strong>er for about nine months in the year is very<br />

good, clear w<strong>at</strong>er; but during the season when the fields

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