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1893-1894 - The University of North Carolina at Chapel Hill

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APPENDIX. 199<br />

troops in these'sliipf^ and those in the Arr/o was the difference <strong>of</strong> drinking<br />

w<strong>at</strong>er. <strong>The</strong> l<strong>at</strong>ter were exceptionally supplied with w<strong>at</strong>er. Avhich<br />

was said to have an unpleasant smell and taste, from a marsh near Bona;<br />

those on the other shii)s were supplied Mith good w<strong>at</strong>er. Finally the<br />

ninelsoldiers on the Argo who escaped were said to have i)urrliased wholesome<br />

w<strong>at</strong>er from the crew <strong>of</strong> th<strong>at</strong> vessel."<br />

In an article by Dr. Bartley, on the "Rel<strong>at</strong>ion <strong>of</strong> W<strong>at</strong>er to Paludal<br />

Poisoning," in the Brooklyn Medical Journal, and republished in the<br />

<strong>North</strong> <strong>Carolina</strong> Medical Journal for February, <strong>1893</strong>, these cases are quoted:<br />

"<strong>The</strong> villages <strong>of</strong> AVarrington and Woolsey, in Florida, had been considered<br />

healthy places up to 1872. After th<strong>at</strong> they became very malarious.<br />

Previous to th<strong>at</strong> d<strong>at</strong>e almost the whole w<strong>at</strong>er supply had been from a<br />

spring <strong>of</strong> pure w<strong>at</strong>er. About 1872 driven wells became popular, as w<strong>at</strong>er<br />

could be had <strong>at</strong> a depth <strong>of</strong> a few feet (italics mine), and mo.st <strong>of</strong> the residents<br />

had their own wells. From this time malaria became very prevalent,<br />

and it is believed from the change in the w<strong>at</strong>er supply." Again:<br />

"In January, 18(i(3, a company <strong>of</strong> forty healthy marines were sent to the<br />

Navy Yard <strong>of</strong> Pensacola, Fla. During the first year frequent <strong>at</strong>tacks <strong>of</strong><br />

malaria began to show themselves among these men, which increased in<br />

number during the second year, and during the third year the disease<br />

became so prevalent th<strong>at</strong> before August twenty-five <strong>of</strong> the party were in<br />

the hospital <strong>at</strong> one time. During this year they were so broken down<br />

th<strong>at</strong> they were all sent to Norfolk, Va., where they all recovered. <strong>The</strong>se<br />

marines drank the w<strong>at</strong>er from a driven well <strong>at</strong> the yard. <strong>The</strong> <strong>of</strong>ficers<br />

and their families drank only from a cistern, and no case <strong>of</strong> malaria<br />

appeared among them, proving th<strong>at</strong> the wells were probably the cause<br />

<strong>of</strong> the sickness among the marines." Dr. Bartley also quotes this from<br />

the Sanitarian, 1892: "In 187o the Naval Hospital <strong>at</strong> Pensacola was<br />

rebuilt.<br />

It proved to be a very unhealthy place, malarial diseases being<br />

very commonly contracted by p<strong>at</strong>ients and all othei-s who came there.<br />

This continued until 1890. At this time there was a change in the w<strong>at</strong>er<br />

supply. A cistern was constructed, and the use <strong>of</strong> well w<strong>at</strong>er from the<br />

driven wells was abandoned, with the cess<strong>at</strong>ion <strong>of</strong> malarial <strong>at</strong>tacks.<br />

<strong>The</strong> soil <strong>at</strong> the loc<strong>at</strong>ion <strong>of</strong> the hospital is composed <strong>of</strong> a sandy to]) with<br />

a swampy marl underne<strong>at</strong>h. This pe<strong>at</strong>y soil contains organic m<strong>at</strong>ter,<br />

and in some way produced ti)ese diseases." Likewise this: "In the<br />

report <strong>of</strong> the Marine Hospital Service for 1890, page 12, signed by Surgeon<br />

General Hamilton, he says: '<strong>The</strong> experience <strong>of</strong> the past year confirms<br />

the previous st<strong>at</strong>ement th<strong>at</strong> malarial diseases are contracted<br />

through the medium <strong>of</strong> food and drinking w<strong>at</strong>er."<br />

In the April number <strong>of</strong> the >Si)iiiliei'ii.<br />

Sl<strong>at</strong>es there appeared a very interesting<br />

article by I\Ir. James R. Randall on "Malaria Superstition and the<br />

W<strong>at</strong>er Problem." While not jirepared to indorse Mr. Randall in the<br />

opinion th<strong>at</strong> the malarial poison is not introduced into the system <strong>at</strong> all<br />

through the air, but through the drinking w<strong>at</strong>er onli/, I am much pleased

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