1 - Village of Palatine

All entrees are served with MostaccioJi with Marinara Sauce and our homemade bread, unless served over pasta.
~)a :i.t~-i.............................................. $8.50
MOSTACCIOLI with choice of meat or marinara sauce
SPAGHETTI with choice of meat or marinara sauce
ANGEL HAIR with choice of meat or marinara sauce
~pe(;ial1:Y f)a~ta ................ $9.95
BAKED MOSTACCIOLI with ricotta cheese & baked
mozzarella cheese
ROTINI SALERNO Corkscrew pasta, garlic, olive oil,
red roasted peppers, artichoke hearts & asparagus
FARFALLE with vodka sauce
FEITUCCINI ALFREDO add grilled chicken for $3.00
LASAGNA Homemade, served with meat sauce
RAVIOLI, MEAT or CHEESE FILLED
Meat or marinara sauce
PENNE CARBONARA Creamy sauce with Proscuitto
TORTELLINI Meat or marinara sauce
RIGATONI AOREN'I'INE Large noodles sauteed
with spinach & mushrooms
STUFFED SHELLS with seasoned ricotta & baked mozzarella
cheese. Add sausage $3.95 or Meatballs $4.95
§hrlmp ()lnner-~ ............. $12.95
SHRIMP AND BROCCOLI Over linguini in a garlic
butter wine sauce
SHRIMP PRIMAVERA Shrimp & a large variety of
vegetables over linguini in a garlic butter wine sauce
SAUSAGE & PEPPERS Old Taylor St. Recipe ...$10.95
SKIRT STEAK Italian Style ....................... $13.95
PEPPER STEAK with Green Peppers, Mushrooms
and Onions •••••••-••••••••••••••••••••••••••••••••••••• $13.95
VEAL PARMIGIANA ................................ $12.95
BBQ RIBS (full slab) 2 lb ....................... $17.95
BBQ RIBS (half slab) ............................ $11.95
£.hi£kell iJinner-s ........... $10.95
CHICKEN PARMIGIANA
CHICKEN ROSSINI Boneless breast sauteed in a
red wine sauce with mushrooms & green onions
CHICKEN MARSALA Boneless breast sauteed with
mushrooms in a marsala wine sauce
GIAMBOTTA Chicken, sausage, potato, peas and
onion in a delicious gravy
CHICKEN VESUVIO With garlic, white wine & potatoes
CHICKEN L1MONE With lemon butter and white
wine sauce
CHICKEN FRANCESE Lightly egg battered with
lemon butter & white wine sauce
CHICKEN flORENTINE Boneless breast with spinach,
mushrooms, garlic & oil
CHICKEN CACCIATORE Sauteed and served in a
light tomato wine sauce with olives, onions, mushrooms
& green peppers
CHICKEN PRIMAVERA Boneless breast served
with a variety of vegetables over linguine in a garlic
butter & wine sauce
CHICKEN TETRAZZINI Morsels of boneless breast,
mushrooms, &linguini baked in a creamy, rich sauce
CHICKEN SPEZZATINI Morsels of boneless breast
sauteed wi mushrooms & onions in a wine sauce
served over linguini
CHICKEN SCALLOPINI Boneless breast sauteed
with a light tomato sauce, wine, mushrooms &onions
CHICKEN SALTINBOCCA Boneless chicken breast
topped with imported ham & mozzarella sauteed
in a special white wine sauce
CHICKEN DORATO Breaded chicken breast topped
wi mozzarella cheese &mushrooms in a marsala
wine sauce
. SEASONED ROASTED CHICKEN on the bone
t:dGPlant IJinner-§
. EGGPLANT SALERNO Breaded eggplant topped
with ricotta & mozzarella cheese baked in marinara
sauc~,••••••••••••••••••••••••••••••••••••••••••••• $11.95
EGGPLANT PARMIGIANA ........................ $10.95