1 RULES THE MADHYA PRADESH BHUMI VIKAS RULES, 1984 ...

M.P.Bhumi Vikas Niyam, 1984TABLE 23Sanitation Requirements for RestaurantsS.Fitments For publicFor staffNo.Male Female Male Female(1) (2) (3) (4) (5)1. Waterclosets1 for 50 seatsupto 200 seats.For over 200seats add atthe rate of oneper 100 seatsor part thereof.1 for 50 seats upto200 seats. For over200 seats, add at therate of one per 100seats or part thereof.1 for 1-15 persons.2 for 16-35 persons3 for 36-65 persons4 for 66-100 persons1 for 1-12 persons2 for 13-25 persons3 for 26-40 persons4 for 41-57 persons5 for 58-77 persons6 for 78-100 persons2. Ablution1 in each water1 in each water1 in each water1 in each waterTapsclosetcloset.closet.closet.One water tap with draining arrangements shall be provided for every 50 persons or part thereof inthe vicinity of water closets and urinals.3. Urinals One per 50seats.Nil upto 6 persons1 for 7-20 persons2 for 21-45 persons3 for 46-70 persons4 for 71-100 persons4. Washbasins1 for every watercloset provided.5. Kitchensinks anddishwasher6. Stop orservicesink.1 in each kitchen.1 in the restaurant.Note : It may be assumed that two-thirds of the number are males and one-third females.101