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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 3: RESULTSTable 50: Fermentation analysis, depict<strong>in</strong>g the antimicrobial activities for supernatant<strong>and</strong> mycelial extracts <strong>of</strong> the Cerylid environmental act<strong>in</strong>obacterial isolates.IsolateZones <strong>of</strong> Inhibition*Optimal OptimalNumberSupernatantMycelial ExtractFermentation FermentationS. aureus M. luteus C. albicans S. aureus M. luteus C. albicans Medium~ Time (hr)A0350 ++ +++ + ++ +++ + Dextr<strong>in</strong> 240A1113 ++ +++ ++ +++ +++ ++ 153 240A2381 ++ +++ ++ +++ +++ +++ Dextr<strong>in</strong> 240A3675 N/D N/D + N/D N/D 21.5 153m 168A0347 N/D ++ N/D N/D ++ N/D IM25 240A2707 N/D ++ N/D N/D ++ N/D IM25 240* Zones <strong>of</strong> Inhibition: + 8 – 15 mm, ++ 16 – 25 mm, +++ >25 mm, - no <strong>in</strong>hibitionN/D: no zones <strong>of</strong> <strong>in</strong>hibition detected~ <strong>in</strong>gredients for fermentation media described <strong>in</strong> the materials <strong>and</strong> methods (Table 28)The optimal fermentation time was determ<strong>in</strong>ed by tak<strong>in</strong>g samples <strong>of</strong> the medium at24 hour <strong>in</strong>tervals <strong>and</strong> analyz<strong>in</strong>g the broth supernatant <strong>and</strong> mycelial extract <strong>in</strong> welltype antibacterial assays (section 2.7.2). The different types <strong>of</strong> liquid productionmedia <strong>in</strong>fluenced the chemical expression <strong>of</strong> metabolites (Table 50). Fermentationproduction media which showed enhanced or <strong>in</strong>duced antimicrobial activities<strong>in</strong>cluded Dextr<strong>in</strong>, 153 <strong>and</strong> IM25. In other cases where the same culture was<strong>in</strong>oculated <strong>in</strong>to different liquid production media antimicrobial activity was reducedor not detectable. This effect was observed <strong>in</strong> SI <strong>and</strong> 153m liquid media.3.2.3 Improv<strong>in</strong>g Antimicrobial Metabolite Production<strong>in</strong> Low Yield<strong>in</strong>g Act<strong>in</strong>obacteria Cultures3.2.3.1 Solid-Substrate Fermentations (SSF)Act<strong>in</strong>obacterial cultures exhibit<strong>in</strong>g low antimicrobial activity <strong>in</strong> liquid mediafermentations were also subjected to solid-substrate fermentations, to determ<strong>in</strong>e if theproductivity <strong>of</strong> metabolites could be enhanced. Table 51 <strong>in</strong>dicates that <strong>in</strong>oculat<strong>in</strong>g lowyield<strong>in</strong>g act<strong>in</strong>obacterial cultures <strong>in</strong>to solid state media either suppressed or enhancedantimicrobial activities depend<strong>in</strong>g on the fermentation conditions. Only isolate A2707culture showed an <strong>in</strong>creased antimicrobial effect due to the solid substrate._____________________________________________________________________99

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