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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 4: DISCUSSIONsources used <strong>in</strong> the n<strong>in</strong>e complex media evaluated <strong>in</strong> this study <strong>in</strong>cluded, themonosaccharides glucose <strong>and</strong> glycerol (medium IM22, 248P <strong>and</strong> 153, 153m,153+Glycerol, 153m+Glycerol), the disaccharide; sucrose (medium SI <strong>and</strong> IM25)<strong>and</strong> the polysaccharide; dextr<strong>in</strong> (medium DEX). Antibacterial produc<strong>in</strong>genvironmental act<strong>in</strong>obacteria, identified from earlier experiments on solid agar,showed that the liquid media DEX, IM25 <strong>and</strong> medium 153 were suitable for SMscreen<strong>in</strong>g for <strong>in</strong>dividual isolates.Dextr<strong>in</strong> proved to be the most appropriate carbon source for elicit<strong>in</strong>g higherproduction <strong>of</strong> secondary metabolites <strong>in</strong> the selected isolates evaluated. This isconsistent with methodologies utiliz<strong>in</strong>g dextr<strong>in</strong> to <strong>in</strong>crease the antibiotic productivity<strong>in</strong> act<strong>in</strong>obacteria by <strong>in</strong>duc<strong>in</strong>g synthases <strong>in</strong>volved <strong>in</strong> SM production (Chatterjee &V<strong>in</strong><strong>in</strong>g, 1981), <strong>in</strong> contrast to this observation dextr<strong>in</strong> used <strong>in</strong> conjunction with anothersource <strong>of</strong> carbon yeast extract which decreased antibiotic production (Benslimane etal., 1995). In order to verify the positive effect <strong>of</strong> dextr<strong>in</strong> <strong>in</strong> fermentations, moreextensive studies need to be conducted us<strong>in</strong>g def<strong>in</strong>ed media <strong>in</strong>corporat<strong>in</strong>g statisticaldesign us<strong>in</strong>g stepwise discrim<strong>in</strong>ant analysis (SDA) <strong>in</strong> identify<strong>in</strong>g substrates hav<strong>in</strong>gweak effects <strong>and</strong> those possess<strong>in</strong>g strong effects <strong>in</strong> relation to secondary metaboliteproduc<strong>in</strong>g soil act<strong>in</strong>obacteria (Huck et al., 1991), or conduct<strong>in</strong>g response surfaceexperimental designs (Bull et al., 1990). Glycerol usually used as a alternative carbonsource to glucose, at a concentration <strong>of</strong> 20% w/v was substituted for glucose <strong>in</strong>complex liquid fermentation media 153 <strong>and</strong> 153m, this resulted <strong>in</strong> suppressive effectson SM production. The same effect was shown by Gouveia et al. (2001) us<strong>in</strong>gcomplex medium that high concentrations (20% w/v) <strong>of</strong> glycerol suppressedantibiotic production. The def<strong>in</strong>ed medium SI, conta<strong>in</strong><strong>in</strong>g only sucrose as a carbonsource was a poor fermentation medium, however another medium conta<strong>in</strong><strong>in</strong>g sucrosewith organic sources <strong>of</strong> carbon such as IM25 proved to be suitable for SM screen<strong>in</strong>g.It has been shown that by <strong>in</strong>corporat<strong>in</strong>g sucrose <strong>in</strong> complex media osmotic balance isma<strong>in</strong>ta<strong>in</strong>ed at equilibrium between the cell <strong>and</strong> the external environment, so thatbioconversion <strong>of</strong> SM efficiently occurs (Elibol & Mavituna, 1998).4.2.2.2 Nitrogen sourcesSlowly utilizable organic nitrogen sources such as soybean meal (SBM) have beenshown to benefit antibiotic fermentations, due to the avoidance <strong>of</strong> immediate_____________________________________________________________________122

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