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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 2: MATERIALS & METHODScultures were analysed us<strong>in</strong>g th<strong>in</strong> layer chromatography for secondary metaboliteproduction.2.6.1 Act<strong>in</strong>obacteria agar metabolite extraction: Extraction <strong>of</strong> metabolitesfrom act<strong>in</strong>obacterial cultures grown on YME or ½ PDA agar was carried out us<strong>in</strong>gtwo solvents separately, methanol HPLC grade (BDH, Cat. No. 15250) <strong>and</strong> ethylacetate analytical grade (BDH, Cat. No. 10108). Act<strong>in</strong>obacterial cultures were grownon ½ strength potato dextrose agar (PDA) which consisted <strong>of</strong> (g/L) Potato DextroseAgar powder 19.5, Agar 7.5, Cycloheximide 50 mg/ml, Nystat<strong>in</strong> 50 mg/ml, pH 7.2 orYME for 7 - 10 days. The agar was removed from the petri dish, chopped <strong>in</strong>to smallfragments, <strong>and</strong> placed <strong>in</strong>to 50 ml centrifuge tubes <strong>and</strong> immersed <strong>in</strong> 15 ml <strong>of</strong> MeOH orEtAc. Tubes were capped <strong>and</strong> placed onto a orbital mixer for 4 hrs at roomtemperature. Follow<strong>in</strong>g <strong>in</strong>cubation the extracts were filtered through Whatman® No.1filter paper 70 mm diameter (Cat. No. 1001070) to remove solids. Clear filtrate wascollected <strong>and</strong> analysed <strong>in</strong> antimicrobial assays (section 2.7).Culture IsolationFermentation Broth (Variation <strong>in</strong> media & conditions)Whole BrothExtractionStage 1aStage 1bMycelium (MeOH or EtAc)Extracted Broth SupernatantInactiveBioassaysActivesTh<strong>in</strong> Layer ChromatographyBioautographyLarge scale productionSemi-PurificationPartial Identification LC-MS, UV-Vis SpectroscopyFigure 18. Schematic flow diagram <strong>of</strong> the isolation <strong>of</strong> microbial bioactive secondarymetabolites._____________________________________________________________________62

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