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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 1: INTRODUCTIONsoil DNA, clon<strong>in</strong>g it <strong>in</strong>to a culturable organism <strong>and</strong> screen<strong>in</strong>g the resultant clones forthe production <strong>of</strong> new secondary metabolites (H<strong>and</strong>elsman et al., 1998). The majorchallenges fac<strong>in</strong>g the application <strong>of</strong> this technology to soil DNA is ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g thelarge size (70-120kb) <strong>of</strong> the DNA fragments while remov<strong>in</strong>g nonDNA soil materialthat <strong>in</strong>hibits clon<strong>in</strong>g <strong>and</strong> express<strong>in</strong>g the soil DNA <strong>in</strong> suitable heterologous hosts(MacNeil et al., 2001).Figure 15. Clon<strong>in</strong>g soil DNA for isolat<strong>in</strong>g new biosynthetic pathways for thesynthesis <strong>of</strong> bioactive molecules from noncultured soil microorganisms. Step 1.Separation <strong>of</strong> <strong>in</strong>tact bacteria from soil, <strong>and</strong> then DNA extracted directly from thebacteria; Step 2. DNA is cut us<strong>in</strong>g a restriction enzyme <strong>and</strong> cloned <strong>in</strong>to a bacterialartificial chromosome (BAC); Step 3. transformation <strong>of</strong> E.coli cells with BAC vector;Step 4. BAC clones screened for biological activity <strong>and</strong> for the production <strong>of</strong> novelsecondary metabolites (adapted from H<strong>and</strong>elsman et al., 1998).Section 7: Production <strong>of</strong> Secondary MetabolitesThe production <strong>of</strong> secondary metabolites <strong>in</strong> act<strong>in</strong>obacteria can be <strong>in</strong>itiated orenhanced by the manipulation <strong>of</strong> fermentation conditions (Ōmura & Tanaka, 1984).The need to manipulate fermentation conditions has arisen due to the m<strong>in</strong>imalquantities <strong>of</strong> SM produced by natural act<strong>in</strong>obacterial cultures, which may not besufficient for further down-stream chemical <strong>and</strong> biological activity characterisation_____________________________________________________________________36

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