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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 1: INTRODUCTION1.7.2.1 Components <strong>of</strong> fermentation mediaTwo forms <strong>of</strong> liquid media can be used <strong>in</strong> the production <strong>of</strong> secondary metabolites,these <strong>in</strong>clude chemically def<strong>in</strong>ed (synthetic) or undef<strong>in</strong>ed (natural, complex).Inexpensive complex media are usually employed <strong>in</strong> commercial fermentations whichgive higher fermentation yields at a lower cost (Dahod, 2000). However, complexmedia conta<strong>in</strong> ill-def<strong>in</strong>ed components which lead to lot-to-lot variability <strong>and</strong> mayalter expression pr<strong>of</strong>iles <strong>of</strong> metabolites <strong>in</strong> act<strong>in</strong>obacteria (Zhang <strong>and</strong> Greasham,1999).1.7.2.2 Macronutrients1.7.2.2.1 Carbon SourceCarbon sources tend to display species-specific variation <strong>in</strong> act<strong>in</strong>obacteria for cellgrowth <strong>and</strong> production <strong>of</strong> secondary metabolites (Dekleva et al., 1985; Dema<strong>in</strong>, 1989;Platas et al., 1999). The repressive negative effects <strong>of</strong> certa<strong>in</strong> carbon sources onsecondary metabolite production is due to carbon catabolite repression. It occurs <strong>in</strong>many act<strong>in</strong>obacterial species [Tables 11 <strong>and</strong> 12] (Stülke & Hillen, 1999). Rapidlyassimilated carbon sources such as glucose are good for growth, but it represses theformation <strong>of</strong> enzymes <strong>in</strong>volved <strong>in</strong> the biosynthesis <strong>of</strong> secondary metabolites (Table11). Polyalcohols (e.g. glycerol), polysaccharides (e.g. starch), oligosachharides (e.g.lactose) <strong>and</strong> oils (e.g. soybean, methyloleate) are <strong>of</strong>ten used as preffered nonrepress<strong>in</strong>gcarbon sources as the carbon source is released more slowly by hydrolysis(Trilli, 1990; Dema<strong>in</strong> & Fang, 1995).Table 11. Inhibition <strong>of</strong> secondary metabolism by nutrientsSecondaryProducerNutrient ReferenceMetaboliteInhibitorStreptomyc<strong>in</strong> Streptomyces griseus Glucose Dema<strong>in</strong>, 1989Kanamyc<strong>in</strong> Streptomyces Mannose, Lactose Dema<strong>in</strong>, 1989kanamyceticusThienamyc<strong>in</strong> Streptomyces cattleya Glutam<strong>in</strong>e Paress <strong>and</strong>Streicher, 1985C<strong>and</strong>icid<strong>in</strong> Streptomyces griseus Phosphate Mart<strong>in</strong>, 1989Glycerol is well known for its stabilis<strong>in</strong>g effect on secondary metabolites,biosynthetic enzymes <strong>and</strong> caus<strong>in</strong>g <strong>in</strong>creased SM yields <strong>in</strong> act<strong>in</strong>obacteria (Arroyo etal., 2000; Chen et al., 2002). Alternative less expensive carbon sources which have_____________________________________________________________________38

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