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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 4: DISCUSSIONreveal any extra sequences that may have been <strong>in</strong>dicative <strong>of</strong> the amplification <strong>of</strong> morethan one DNA segment.4.4 Adaptation <strong>of</strong> cultivation conditions for secondarymetabolite screen<strong>in</strong>g4.4.1 Solid Substrate FermentationsThe metabolic pattern <strong>of</strong> extracted metabolites from SSF as determ<strong>in</strong>ed by TLC,showed that barley <strong>and</strong> whole oats supplemented with water produced the highestnumber <strong>of</strong> TLC b<strong>and</strong>s though the EtAc extracts showed no antibacterial activity. Thisresult showed that the type <strong>of</strong> screen<strong>in</strong>g is crucial <strong>in</strong> determ<strong>in</strong><strong>in</strong>g the bioactivemetabolite produc<strong>in</strong>g capabilities <strong>of</strong> microorganisms, <strong>of</strong>ten comb<strong>in</strong><strong>in</strong>g a number <strong>of</strong>screens provides a comprehensive approach (Bérdy, 1989). In addition, it was shownthat m<strong>in</strong>imal supplementation with the use <strong>of</strong> distilled water only <strong>of</strong> the solidsubstrates can produce a complex metabolic pattern, however when substrates wheresupplemented with additional m<strong>in</strong>eral or trace elements a less complex pattern wasevident. The <strong>in</strong>terpretation <strong>of</strong> these results supports the notion that under nutrientdeprived conditions variable expression <strong>of</strong> SM is produced, whereas cultures exposedto nutrient rich conditions only produce certa<strong>in</strong> types or a decreased number <strong>of</strong>compounds.Alter<strong>in</strong>g cultivation conditions <strong>and</strong> diversify<strong>in</strong>g substrates <strong>in</strong> SM screen<strong>in</strong>g can <strong>in</strong>ducebioactive compounds <strong>and</strong> benefit screen<strong>in</strong>g efforts. A novel approach to cultivat<strong>in</strong>gact<strong>in</strong>obacteria us<strong>in</strong>g solid-state fermentation (SSF) for SM production, has beenshown to posses many attractive advantages over conventional liquid fermentationsthese <strong>in</strong>clude; m<strong>in</strong>imal energy <strong>in</strong>put, higher yields <strong>in</strong> shorter durations <strong>of</strong> antibioticproduction <strong>and</strong> decreased production costs have made this technology a attractive <strong>and</strong>economical approach for SM screen<strong>in</strong>g groups (Yang &L<strong>in</strong>g, 1989., Rob<strong>in</strong>son et al.,2001). SSF <strong>in</strong>volves <strong>in</strong>corporat<strong>in</strong>g heterogeneous natural solid substrates hav<strong>in</strong>g lowmoisture contents (12 %) (Barrios-González & Mejía, 1996., Jerm<strong>in</strong>i & Dema<strong>in</strong>,1989). In the current study, environmental isolates exhibit<strong>in</strong>g low antimicrobialactivity on agar media were subjected to SSF us<strong>in</strong>g various natural substrates todeterm<strong>in</strong>e if enhanced production could be achieved. Cultivation <strong>of</strong> the low yield<strong>in</strong>gisolates on SSF varied <strong>in</strong> their response <strong>in</strong> comparison to that <strong>of</strong> liquid fermentations_____________________________________________________________________126

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