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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 1: INTRODUCTION1.7.2.5 pH EffectsThe pH <strong>of</strong> the medium affects the growth rate, mycelial morphology <strong>and</strong> secondarymetabolism <strong>in</strong> act<strong>in</strong>obacteria (Braun & Vecht-Lifshitz, 1991). Act<strong>in</strong>obacteriapossesses a wide pH optimum for growth (usually between 6 <strong>and</strong> 8) while secondarymetabolism can only tolerate a narrow range with<strong>in</strong> 0.2 pH units (James et al, 1991;Chen et al., 1999). Studies by Hayakawa et al. (1995), <strong>in</strong>dicate that by <strong>in</strong>creas<strong>in</strong>g thepH value from 5.5 to 7.5 members <strong>of</strong> the rare act<strong>in</strong>obacterial genus Microbispora spp.displayed <strong>in</strong>creased antimicrobial activity.Intracellular pH (pH i ) <strong>of</strong> most microorganisms is ma<strong>in</strong>ta<strong>in</strong>ed near neutrality,<strong>in</strong>dependent <strong>of</strong> medium pH. However, as the hydrogen ion gradient across thecytoplasmic membrane <strong>in</strong>creases, the cell is forced to direct its resources towardsma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the desired <strong>in</strong>tracellular pH, possibly divert<strong>in</strong>g energy away from SMbiosynthesis (Forage et al., 1985). Consequently, Corv<strong>in</strong>i et al. (2000) showed thatpH i is a important parameter <strong>in</strong> establish<strong>in</strong>g optimal conditions for the excretion <strong>of</strong>secondary metabolites.1.7.2.6 Dissolved Oxygen (DOC)Secondary metabolite produc<strong>in</strong>g act<strong>in</strong>obacteria are obligate aerobes, thus provid<strong>in</strong>gcells with adequate supplies <strong>of</strong> oxygen is critical for respiration to proceed effectively(Liefke et al., 1990). A major obstacle <strong>in</strong> submerged fermentations is the difficulties<strong>in</strong> deliver<strong>in</strong>g sufficient oxygen to bacterial cells due to its low solubility <strong>in</strong> aqueousmedia <strong>and</strong> limitations <strong>in</strong> gas-liquid mass transfer (Dick et al., 1994; El-Enshasy et al.,2000). However, a novel approach such as that use by Elibol <strong>and</strong> Mavituna (1997)mak<strong>in</strong>g use <strong>of</strong> perfluorocarbons which are oxygen carriers <strong>and</strong> have a oxygensolubility <strong>of</strong> 10-20 times higher than that <strong>of</strong> water, lead to <strong>in</strong>creases <strong>in</strong> antibioticyields.The major effect that oxygen has on SM biosynthesis is that it can <strong>in</strong>duce or repressenzyme systems which catalyse the <strong>in</strong>corporation <strong>of</strong> oxygen <strong>in</strong>to organic molecules(Forage et al., 1985; Yegneswaran & Gray, 1991; Stanbury et al., 1995). Kaiser et al.(1994) showed that by <strong>in</strong>creas<strong>in</strong>g the DOC dur<strong>in</strong>g production <strong>of</strong> the antibioticmanumyc<strong>in</strong>, they obta<strong>in</strong>ed an <strong>in</strong>crease <strong>in</strong> the yield <strong>of</strong> manumyc<strong>in</strong> as well as detectednew metabolites which were manumyc<strong>in</strong> derivatives. Furthermore, Pfefferle et al.(2000) showed <strong>in</strong>creased SM production <strong>in</strong> Streptosporangium stra<strong>in</strong>s by us<strong>in</strong>g_____________________________________________________________________44

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