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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 1: INTRODUCTIONbeen used to <strong>in</strong>crease SM yields, have <strong>in</strong>cluded the use <strong>of</strong> sesame, groundnut <strong>and</strong>coconut oil for anthracycl<strong>in</strong>e production (Arun & Dharmal<strong>in</strong>gam, 1999).Table 12. Secondary metabolite synthases whose production is repressed by variouscarbon sources (Dema<strong>in</strong>, 1989)Secondary Enzyme Repress<strong>in</strong>g nutrient Act<strong>in</strong>obacteriaMetaboliteAct<strong>in</strong>omyc<strong>in</strong> Phenoxaz<strong>in</strong>one synthaseTryptophan pyrrolaseGlucoseGlucose, glycerolStreptomyces antibioticusStreptomyces parvulusCephamyc<strong>in</strong> Deacetoxycephalospor<strong>in</strong> Csynthetase (exp<strong>and</strong>ase)GlucoseNocardia lactamduransKanamyc<strong>in</strong> N-Acetylkanamyc<strong>in</strong>amidohydrolaseGlucose, mannose,fructose, maltose, lactoseStreptomyces kanamyceticusNeomyc<strong>in</strong>Puromyc<strong>in</strong>PhosphataseO-Demethylpuromyc<strong>in</strong>O-methyltransferaseGlucoseGlucoseStreptomyces fradiaeStreptomyces albonigerStreptomyc<strong>in</strong> Mannosidostreptomyc<strong>in</strong>aseStreptomyces griseusTetracycl<strong>in</strong>eAnhydrotetracycl<strong>in</strong>eoxygenaseGlucose, dextr<strong>in</strong>galactose, mannoseGlucoseStreptomyces amb<strong>of</strong>aciens1.7.2.2.2 Nitrogen SourceOrganic nitrogen sources are <strong>of</strong>ten used <strong>in</strong> SM fermentations, as these compounds canbe broken down <strong>in</strong>to smaller units that are transported <strong>in</strong>to bacterial cells, e.g. am<strong>in</strong>oacids <strong>and</strong> ammonia (NH + 4 ). Ammonia (as the NH + 4 ion) is the preffered <strong>in</strong>organicnitrogen source <strong>in</strong> act<strong>in</strong>obacterial SM fermentations, where it is added as ammoniumsulfate (NH 4 ) 2 SO 4 or ammonium chloride [NH 4 Cl] (Dunn, 1985).The presence <strong>of</strong> an excessive easily assimable nitrogen source exerts a repressiveeffect caus<strong>in</strong>g a decrease <strong>in</strong> the levels <strong>of</strong> secondary metabolites, ma<strong>in</strong>ly caused byammonium salts <strong>and</strong> am<strong>in</strong>o acids (Ōmura & Tanaka, 1984). Repression is exerted onthe enzymes <strong>in</strong>volved <strong>in</strong> SM biosynthesis. However, this can be alleviated by the use<strong>of</strong> complex nitrogen sources such as peptones or soybean meal (Bhattacharyya et al.,1998; Dema<strong>in</strong> & Fang, 1995).1.7.2.2.3 Phosphate SourceA number <strong>of</strong> secondary metabolites produced by act<strong>in</strong>obacteria are known to be<strong>in</strong>fluenced by <strong>in</strong>organic phosphate (PO 3- 4 ) regulation (Table 13). The mechanismsthat have been implicated <strong>in</strong> phosphate regulation <strong>in</strong>clude: (a) phosphate favoursprimary metabolism; a shift down <strong>in</strong> primary metabolism derepresses secondarymetabolism (Drew & Dema<strong>in</strong>, 1977); (b) phosphate shifts carbohydrate catabolic_____________________________________________________________________39

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