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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 2: MATERIALS & METHODS2.6.1.1 Small scale act<strong>in</strong>obacterial fermentation metabolite extraction<strong>and</strong> process<strong>in</strong>gAliquots (1 ml) <strong>of</strong> act<strong>in</strong>obacterial fermented culture grown <strong>in</strong> various productionmedia were centrifuged at 4000 rpm for 20 m<strong>in</strong> to pellet the mycelium. Aftercentrifugation the broth supernatant was separated out by siphon<strong>in</strong>g it <strong>of</strong>f with amicropipette <strong>and</strong> it was kept for test<strong>in</strong>g. 200 μls <strong>of</strong> MeOH or EtAc was added to thepelleted mycelium to extract metabolites. Follow<strong>in</strong>g addition <strong>of</strong> MeOH or EtAc tothe mycelium a vortex mixer was used for thorough mix<strong>in</strong>g <strong>and</strong> then left st<strong>and</strong><strong>in</strong>g for30 m<strong>in</strong>. Follow<strong>in</strong>g this <strong>in</strong>cubation time the mycelium extract was centrifuged asabove, <strong>and</strong> the MeOH or EtAc mycelial extract was siphoned <strong>of</strong>f with a micropipette.Both the broth supernatant <strong>and</strong> MeOH or EtAc mycelial extract were tested forbioactivity (section 2.7).2.6.2 Large scale production <strong>and</strong> recovery <strong>of</strong> antimicrobial metabolitesGenetic <strong>and</strong> bioassay directed screen<strong>in</strong>g identified a number <strong>of</strong> the environmentalact<strong>in</strong>obacterial cultures as producers <strong>of</strong> antimicrobial metabolites (Table 55). Three <strong>of</strong>these cultures were selected for large-scale production <strong>and</strong> purification studies. Thesecultures were A0350, A1113 <strong>and</strong> A2381. Us<strong>in</strong>g optimal fermentation conditions,identified <strong>in</strong> section 3.7 for each <strong>of</strong> the cultures, the fermentation was scaled up to 1liter. In order to partially identify <strong>and</strong> characterise the active constituents from thesemetabolite produc<strong>in</strong>g cultures, a semi-purified organic extract was recovered us<strong>in</strong>gthe conditions outl<strong>in</strong>ed below. A general purification regime was applied to each <strong>of</strong>the cultures to produce a suitable quantity (>1mg) <strong>of</strong> semi-purified organic extractsfor chemical characterisation studies. The purification regime <strong>in</strong>volved us<strong>in</strong>g 1 litre <strong>of</strong>act<strong>in</strong>obacterial fermented culture, dispensed <strong>in</strong>to 200 ml centrifuge bottles <strong>and</strong>centrifuged at 4000 rpm for 30 m<strong>in</strong> at 4 o C to pellet the mycelium. The brothsupernatant was placed <strong>in</strong>to a separat<strong>in</strong>g funnel <strong>and</strong> extracted twice with an equivalentvolume <strong>of</strong> EtAc to obta<strong>in</strong> the non-polar extractable metabolites. The mixture wasallowed to st<strong>and</strong> for 1 hr until two layers were visible, the top organic layer <strong>and</strong> anextracted broth supernatant bottom layer. An <strong>in</strong>termediate layer formed whichconsisted <strong>of</strong> globules was also apparent. This globule layer was passed through nonabsorbentcotton wool (Smith+Nephew, Aus., Cat. No.131578A) <strong>and</strong> sodium sulphate_____________________________________________________________________63

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