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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 1: INTRODUCTION(Stockmann & Piepersberg, 1992; Decker et al., 1995; Hyun et al., 2000) <strong>and</strong> it isbelieved that these two genes form a transcriptional unit due to the presence <strong>of</strong> thestop codon <strong>of</strong> dTDP-glucose synthase genes overlapp<strong>in</strong>g the start codon <strong>of</strong> the dTDP-D-glucose 4,6 dehydratase genes (Kirschn<strong>in</strong>g et al., 1998).In this study the strD gene was targeted as it is commonly found <strong>in</strong> am<strong>in</strong>oglycosidedesoxysugar produc<strong>in</strong>g act<strong>in</strong>obacteria (Stockman & Piepersberg, 1992). The strDgene exhibits 60 – 70 % am<strong>in</strong>o acid identities with correspond<strong>in</strong>g genes <strong>in</strong>act<strong>in</strong>obacteria (Gaisser et al., 1997; Stratmann et al., 1999). Additional targets couldhave also <strong>in</strong>cluded strE, strM <strong>and</strong> strL genes which are also common <strong>in</strong> theproduction <strong>of</strong> 6-deoxyhexose constituents <strong>in</strong> am<strong>in</strong>oglycoside antibiotics (Stockmann& Piepersberg, 1992). An <strong>in</strong>terest<strong>in</strong>g aspect <strong>of</strong> the strE gene is that it has been shownto be more closely related between act<strong>in</strong>obacterial species than to dehydratases fromspecies <strong>of</strong> other orders (Decker et al., 1996). The strE gene found <strong>in</strong> act<strong>in</strong>obacteriahave been shown to conta<strong>in</strong> between 55 – 65 % am<strong>in</strong>o acid identities (Gaisser et al.,1997; Stratmann et al., 1999).1.3.3 β-lactam AntibioticsThe discovery made by Alex<strong>and</strong>er Flem<strong>in</strong>g <strong>in</strong> 1929, that Penicillium culturesproduced an antibiotic known as penicill<strong>in</strong> was the first microbial SM developed as achemotherapeutic agent (Rol<strong>in</strong>son, 1995). Penicill<strong>in</strong>s belong to the β-lactam class <strong>of</strong>naturally occurr<strong>in</strong>g antibiotics produced by microorganisms. Fungal speciessynthesize the majority <strong>of</strong> β-lactams (Brakhage,1998). However, act<strong>in</strong>obacteria areprolific producers <strong>of</strong> certa<strong>in</strong> classes <strong>of</strong> β-lactams these <strong>in</strong>clude the clavams,cephamyc<strong>in</strong>s, carabapenams <strong>and</strong> monobactams. β-lactams are classified <strong>in</strong>to fivegroups (Table 5). All are produced by a similar biosynthetic pathway <strong>and</strong> conta<strong>in</strong> ageneral structure <strong>of</strong> a 4-membered β-lactam r<strong>in</strong>g (Figure 11).Figure 11. The general structure <strong>of</strong> β-lactams (adapted from Dema<strong>in</strong> & El<strong>and</strong>er,1999)._____________________________________________________________________21

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