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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 4: DISCUSSION4.2.2.5 Duration for chemical expression <strong>of</strong> bioactive metabolitesAn extended duration <strong>of</strong> act<strong>in</strong>obacterial fermentations <strong>in</strong> submerged culture were runover 288 hrs (12 days) <strong>in</strong>stead <strong>of</strong> the usual average <strong>of</strong> 120 –240hrs [5 – 10 days](Iwai & Ōmura, 1982). By us<strong>in</strong>g antimicrobial activity as a <strong>in</strong>dicator <strong>of</strong> expressivity<strong>of</strong> SM, it was shown that a cultivation period <strong>of</strong> 240 hrs (10 days) was sufficient forproduction <strong>of</strong> antimicrobial compounds <strong>in</strong> most <strong>of</strong> the media evaluated (Table 50). Asantimicrobial screen<strong>in</strong>g was the only parameter tested for secondary metaboliteproduction throughout the duration <strong>of</strong> the fermentation, this may have not beensensitive enough to detect m<strong>in</strong>or quantities <strong>of</strong> the compound/s. Thus, further test<strong>in</strong>gby TLC or HPLC-MS may have provided been better suited to detect all secondarymetabolites produced by the isolate throughout the fermentation.4.3 Correlation between genetic screen<strong>in</strong>g <strong>and</strong> antibioticeffectsIn certa<strong>in</strong> cases the PCR screen<strong>in</strong>g strategy used <strong>in</strong> this study was able to detectputative SMBG’s <strong>in</strong> the act<strong>in</strong>obacterial isolates <strong>and</strong> this was able to be correlated withthe antimicrobial activities detected. However this correlation was not encounteredwith all the isolates. Interpretation <strong>of</strong> a positive PCR result must be treated withcaution as this <strong>in</strong>dicates only that the stra<strong>in</strong> be<strong>in</strong>g screened is presumed to posses thegenes necessary for the biosynthesis <strong>of</strong> that type <strong>of</strong> antibiotic. It does not <strong>in</strong>dicatewhether the genes are expressed, nor does it <strong>in</strong>dicate that the stra<strong>in</strong> possess all thebiosynthetic genes for that class <strong>of</strong> antibiotic. Two cases were encountered that didnot adhere to this correlation. In the first case isolate A1488 produced a PCR productwith the absence <strong>of</strong> antimicrobial activity, this result may partially be expla<strong>in</strong>ed byeither by the lack <strong>of</strong> sensitivity <strong>of</strong> the biological activity screens not been able todetect the activity or the fermentation conditions may have not been favorable topromote the production <strong>of</strong> the compound. In the second case isolate A2834 did notproduce a PCR product, however antimicrobial activity was detected. This result maybe expla<strong>in</strong>ed by the limitation <strong>in</strong> the sensitivity <strong>of</strong> the assay as the primers may havenot been appropriate to detect the SMBG responsible for the antimicrobial activity orthat it may have been a false negative where the stra<strong>in</strong> be<strong>in</strong>g screened may possess thebiosynthetic genes for the antibiotic, but no PCR product is seen. False negatives <strong>in</strong>_____________________________________________________________________124

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