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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 1: INTRODUCTIONcontrolled excess DOC throughout the SM fermentations. Oxygen limitation has beenshown to abolish SM biosynthesis <strong>in</strong> Amycolatopsis orientalis <strong>and</strong> S. clavuligerus(Dunstan et al., 2000; Ives & Bushell, 1997).1.7.2.7 Precursors, C<strong>of</strong>actors <strong>and</strong> NucleotidesThe availability <strong>of</strong> metabolite precursor <strong>and</strong> c<strong>of</strong>actor levels <strong>in</strong>fluence the regulation <strong>of</strong>secondary metabolites (Kheton et al., 1999). As many biosynthetic enzymes have alow substrate specificity, analogues can be added as precursors <strong>and</strong> these can be<strong>in</strong>corporated to give hybrid products (Jacobsen et al., 1997; Brown et al., 1999). Anexample <strong>of</strong> precursor directed biosynthesis is that <strong>of</strong> efrotomyc<strong>in</strong> by Nocardialactamdurans, the rate limit<strong>in</strong>g step <strong>in</strong> the biosynthesis <strong>of</strong> this metabolite is theavalability <strong>of</strong> uracil, the precursor <strong>of</strong> the pyridone moiety <strong>of</strong> this metabolite. Thedifferent types <strong>of</strong> molecules serv<strong>in</strong>g as precursors have <strong>in</strong>cluded short cha<strong>in</strong> fattyacids which have been shown to enhance SM production (Ohno et al., 1980; Untrau-Taghian et al., 1995; Cruz et al., 1999), pur<strong>in</strong>es <strong>and</strong> nucleotides, such asnicot<strong>in</strong>amide-aden<strong>in</strong>e-d<strong>in</strong>ucleotide (NADH), adenos<strong>in</strong>e <strong>and</strong> guanos<strong>in</strong>e phosphates,pyridoxal 5’phosphate which have been implicated <strong>in</strong> the regulation <strong>of</strong> SMbiosynthesis (Gräfe et al., 1994).1.7.2.8 Enzyme Inhibitors <strong>and</strong> Repressors <strong>of</strong> SecondaryMetabolismA severe consequence <strong>of</strong> the production <strong>of</strong> secondary metabolites is the <strong>in</strong>hibition orrepression <strong>of</strong> their biosynthetic enzymes (Table 15). Other contribut<strong>in</strong>g factors toenzyme <strong>in</strong>hibition <strong>in</strong>clude certa<strong>in</strong> organic acids <strong>and</strong> am<strong>in</strong>o acids which when added tomedia, repress the production <strong>of</strong> specific biosynthetic enzymes (Iwai & Ōmura,1982).Table 15. Enzyme Inhibitors <strong>of</strong> Secondary Metabolite Production <strong>in</strong> Act<strong>in</strong>obacteria.Secondary Enzyme Inhibitor EnzymeReferencesMetaboliteEffectedStreptomyc<strong>in</strong> Chloramphenicol Amid<strong>in</strong>otrasferase Mart<strong>in</strong> <strong>and</strong> Dema<strong>in</strong>, 1980Act<strong>in</strong>omyc<strong>in</strong> Chloramphenicol Phenoxazione Katz <strong>and</strong> Weissbach, 1962Puromyc<strong>in</strong>SynthaseChloramphenicol p-am<strong>in</strong>ophenylalan<strong>in</strong>e Arylam<strong>in</strong>e Synthase Jones <strong>and</strong> Westlake, 1974C<strong>and</strong>icid<strong>in</strong> Rifamp<strong>in</strong> C<strong>and</strong>icid<strong>in</strong>SynthetaseLiras et al., 1977_____________________________________________________________________45

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