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Detection and Expression of Biosynthetic Genes in Actinobacteria ...

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BERVANAKIS, G.Chapter 2: MATERIALS & METHODS2.7.2 Well Type BioassayScreen<strong>in</strong>g was also performed us<strong>in</strong>g the conventional well type bioassay, 6-mm wellswere extruded from BA plates seeded with test cultures. 30 μls aliquot <strong>of</strong> resuspendedextract, fermentation broth supernatant or mycelial extract were pipetted <strong>in</strong>to thewells. The plates were then <strong>in</strong>cubated at 37 o C <strong>and</strong> zones <strong>of</strong> <strong>in</strong>hibition recorded after 2– 4 days.2.7.3 BioautographyTh<strong>in</strong> Layer Chromatography (TLC) plates were assayed to identify active b<strong>and</strong>s. TLCplates were placed face down on bioassay agar plates seeded with a test culture for 30m<strong>in</strong>utes to allow transfer <strong>of</strong> metabolites. The pattern <strong>of</strong> the b<strong>and</strong>s were traced ontotrac<strong>in</strong>g paper, so as to establish the position <strong>of</strong> the active b<strong>and</strong>s. Follow<strong>in</strong>g <strong>in</strong>cubationthe TLC plate was removed <strong>and</strong> the plates <strong>in</strong>cubated for 2-4 days at 37 o C <strong>and</strong> zones <strong>of</strong><strong>in</strong>hibition recorded. 0.1% Tetrazolium Blue Chloride (SIGMA# T-4375) was sprayedover the top <strong>of</strong> the agar so as to clearly visualize these zones.Section 2.8: Fermentation <strong>of</strong> Secondary MetabolitesPrelim<strong>in</strong>ary screen<strong>in</strong>g for antimicrobial activities <strong>in</strong> liquid media was conducted todeterm<strong>in</strong>e (1) which conditions were optimal for fermentative expression <strong>of</strong> bioactivemetabolites, (2) to make a comparison <strong>of</strong> solid <strong>and</strong> liquid fermentations <strong>and</strong> (3) todeterm<strong>in</strong>e optimal fermentation conditions for selected environmental isolates.2.8.1 Small Scale Submerged Shake-Flask FermentationsAct<strong>in</strong>obacterial cultures were grown on PDA or YME plates for 7-10 days <strong>and</strong> usedas <strong>in</strong>oculum <strong>in</strong>to 50 ml <strong>of</strong> IM22 <strong>in</strong>oculum medium. Follow<strong>in</strong>g 3 days <strong>of</strong> fermentationat 27 o C, 120 rpm on a Orbital shaker (Ratek, Australia) or Innova 2300 platformshaker (New Brunswick Scientific). 2 ml <strong>of</strong> <strong>in</strong>oculum medium IM22 was transferredto baffeled 250 ml erylemeyer flasks conta<strong>in</strong><strong>in</strong>g 50 ml <strong>of</strong> selected production mediaas shown <strong>in</strong> table 28. Fermentations were conducted over a 10 day period, withsamples taken at days 2, 5, 7 <strong>and</strong> 10 for biological activity assessment.___________________________________________________________________________________65

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