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Microbiology, 2021

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22 1 • An Invisible World<br />

food, provide us with some needed chemicals, and fight against pathogenic microbes.<br />

LINK TO LEARNING<br />

Learn more about phylogenetic trees by exploring the Wellcome Trust’s interactive Tree of Life. The website<br />

(https://www.openstax.org/l/22wellcome) contains information, photos, and animations about many different<br />

organisms. Select two organisms to see how they are evolutionarily related.<br />

1.3 Types of Microorganisms<br />

Learning Objectives<br />

By the end of this section, you will be able to:<br />

• List the various types of microorganisms and describe their defining characteristics<br />

• Give examples of different types of cellular and viral microorganisms and infectious agents<br />

• Describe the similarities and differences between archaea and bacteria<br />

• Provide an overview of the field of microbiology<br />

Most microbes are unicellular and small enough that they require artificial magnification to be seen. However,<br />

there are some unicellular microbes that are visible to the naked eye, and some multicellular organisms that<br />

are microscopic. An object must measure about 100 micrometers (µm) to be visible without a microscope, but<br />

most microorganisms are many times smaller than that. For some perspective, consider that a typical animal<br />

cell measures roughly 10 µm across but is still microscopic. Bacterial cells are typically about 1 µm, and<br />

viruses can be 10 times smaller than bacteria (Figure 1.12). See Table 1.1 for units of length used in<br />

microbiology.<br />

Figure 1.12 The relative sizes of various microscopic and nonmicroscopic objects. Note that a typical virus measures about 100 nm, 10<br />

times smaller than a typical bacterium (~1 µm), which is at least 10 times smaller than a typical plant or animal cell (~10–100 µm). An<br />

object must measure about 100 µm to be visible without a microscope.<br />

Access for free at openstax.org.

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