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Microbiology, 2021

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366 9 • Review Questions<br />

40. Blood agar contains many unspecified<br />

nutrients, supports the growth of a large<br />

number of bacteria, and allows differentiation<br />

of bacteria according to hemolysis (breakdown<br />

of blood). The medium is ________ and<br />

________.<br />

Short Answer<br />

42. Why is it important to measure the<br />

transmission of light through a control tube<br />

with only broth in it when making turbidity<br />

measures of bacterial cultures?<br />

43. In terms of counting cells, what does a plating<br />

method accomplish that an electronic cell<br />

counting method does not?<br />

44. Order the following stages of the development of<br />

a biofilm from the earliest to the last step.<br />

1. secretion of EPS<br />

2. reversible attachment<br />

3. dispersal<br />

4. formation of water channels<br />

5. irreversible attachment<br />

45. Infections among hospitalized patients are<br />

often related to the presence of a medical device<br />

in the patient. Which conditions favor the<br />

formation of biofilms on in-dwelling catheters<br />

and prostheses?<br />

46. Why are some obligate anaerobes able to grow<br />

in tissues (e.g., gum pockets) that are not<br />

completely free of oxygen?<br />

41. Rogosa agar contains yeast extract. The pH is<br />

adjusted to 5.2 and discourages the growth of<br />

many microorganisms; however, all the colonies<br />

look similar. The medium is ________ and<br />

________.<br />

47. Why should Haemophilus influenzae be grown<br />

in a candle jar?<br />

48. In terms of oxygen requirements, what type of<br />

organism would most likely be responsible for a<br />

foodborne illness associated with canned<br />

foods?<br />

49. Which macromolecule in the cell is most<br />

sensitive to changes in pH?<br />

50. Which metabolic process in the bacterial cell is<br />

particularly challenging at high pH?<br />

51. How are hyperthermophile’s proteins adapted<br />

to the high temperatures of their environment?<br />

52. Why would NASA be funding microbiology<br />

research in Antarctica?<br />

53. Fish sauce is a salty condiment produced using<br />

fermentation. What type of organism is likely<br />

responsible for the fermentation of the fish<br />

sauce?<br />

54. What is the major difference between an<br />

enrichment culture and a selective culture?<br />

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