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Lead Toxicity in Mute Swans

LEAD TOXICITY IN MUTE SWANS Cygnus olor (Gmelin). By JOHN O'HALLORAN A thesis submitted to the National University of Ireland in candidature for the degree of Doctor of Philosophy September 1987

LEAD TOXICITY IN MUTE SWANS
Cygnus olor (Gmelin).
By
JOHN O'HALLORAN
A thesis submitted to the National University of Ireland
in candidature for the degree of Doctor of Philosophy
September 1987

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Blood lead concentration was determ<strong>in</strong>ed on a Pye Unicam SP192<br />

atomic absorption spectrophotometer with a flameless atomiser<br />

attachment and at a wavelength of 217nm.<br />

10% nitric acid (Aristar<br />

grade) was used for digestion.<br />

Control specimens (United K<strong>in</strong>gdom<br />

Quality Assurance scheme for trace elements with known consensus means)<br />

were run rout<strong>in</strong>ely.<br />

Haemoglob<strong>in</strong> concentration was estimated for all<br />

blood samples based on a method convert<strong>in</strong>g all haem species to alkal<strong>in</strong>e<br />

haemat<strong>in</strong> us<strong>in</strong>g a non-ionic detergent and the end-product was read<br />

spectrophotometrically at 575nm (for detailed account see O'Halloran et<br />

al., 1987b).<br />

Post mortem exam<strong>in</strong>ation<br />

Corpses were exam<strong>in</strong>ed at the Department of Zoology, Cork, or<br />

specimens from Northern Ireland, at the Veter<strong>in</strong>ary Research<br />

Laboratories at the Department of Agriculture, Northern Ireland by<br />

personnel from the pathology laboratory.<br />

Where possible the follow<strong>in</strong>g<br />

parameters were recorded: month of death, locality of corpse, age, sex,<br />

weight, presence and number of lead shot <strong>in</strong> the gizzard, lead levels<br />

(<strong>in</strong> ug/g W.M.= wet matter) <strong>in</strong> liver and kidney.<br />

<strong>Lead</strong> was determ<strong>in</strong>ed<br />

0<br />

follow<strong>in</strong>g extraction <strong>in</strong> 10% nitric acid (Aristar Grade) at 115 C for<br />

12 hours and estimated on a Pye Unicam SP19? graphite furnace. The<br />

upper alimentary canal (from beak to gizzard) was exam<strong>in</strong>ed for fish<strong>in</strong>g<br />

tackle and/or lead shot.<br />

Ingested angl<strong>in</strong>g lead was dist<strong>in</strong>guished from<br />

<strong>in</strong>gested gun-shot lead by the grey colour and flattened appearance as<br />

opposed to the black and round appearance of shot-gun pellets. The<br />

contents of the proventriculus were washed <strong>in</strong>to a white dish and r<strong>in</strong>sed<br />

so that any lead weights or fragments could be identified. Follow<strong>in</strong>g<br />

exam<strong>in</strong>ation the contents were further dried at l00°C and exam<strong>in</strong>ed for<br />

- 63 -<br />

I<br />

r

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