References

7 Signal Perception and Transduction in Plant Innate Immunity 97
Table 7.1. Selection of pathogen-associated molecular patterns (PAMPs) and of plants sensitive
to the respective PAMP
PAMP Pathogen(s) Plants sensitive Reference
to the respective
PAMP
Lipopolysaccharide Gram-negative bacteria Pepper, tobacco, Meyer et al. (2001),
(xanthomonads, Arabidopsis Newman et al. (2002),
pseudomonads) Zeidler et al. (2004)
Flagellin Gram-negative bacteria Tomato, Felix et al. (1999)
Arabidopsis
Elongation factor Gram-negative bacteria Arabidopsis, Kunze et al. (2004)
(EF-Tu) other Brassicaceae
Harpin (HrpZ) Gram-negative bacteria Tobacco, He et al. (1993),
(pseudomonads, Arabidopsis, Lee et al. (2001),
Erwinia) parsley, cucumber Wei et al. (1992)
Cold-shock protein Gram-negative bacteria, Tobacco, tomato Felix and
Gram-positive bacteria Boller (2003)
Necrosis-inducing Bacteria (Bacillus spp.), All Bailey (1995),
proteins fungi (Fusarium spp.), dicotyledonous Fellbrich et al. (2002),
oomycetes plants tested Mattinen et al. (2004),
(Phytophthora spp., so far Pemberton and
Pythium spp.) Salmond (2004),
Qutob et al. (2002),
Veit et al. (2001)
Transglutaminase Oomycetes Parsley, potato Brunner et al. (2002),
(Phytophthora spp.) Halim et al. (2005),
Nürnberger et al. (1994)
Lipid-transfer Oomycetes Tobacco Osman et al. (2001)
proteins (elicitins) (Phytophthora spp,
Pythium spp.)
Xylanase Fungi Tobacco, tomato Enkerli et al. (1999),
(Trichoderma spp.) Ron and Avni (2004)
Invertase Yeast Tomato Basse et al. (1993)
β-Glucans Fungi Legumes, tobacco, Fliegmann et al. (2004),
(Pyricularia oryzae), rice Klarzynski et al. (2000),
oomycetes Yamaguchi et al. (2000)
(Phytophthora spp.),
brown algae
Sulfated fucans Brown algae Tobacco Klarzynski et al. (2003)
Chitin All fungi Tomato, Baureithel et al. (1994),
Arabidopsis, Ito et al. (1997)
rice, wheat, barley
Ergosterol All fungi Tomato Granado et al. (1995)
Cerebrosides A, C Fungi Rice Koga et al. (1998)
(Magnaporthe spp.)