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146 S.J. Murch<br />

On Guam and in other Pacific locales, indigenous residents and immigrants<br />

have experienced an epidemic of progressive neurodegenerative diseases<br />

that manifests as atypical parkinsonism, dementia, motor neuron disease,<br />

or a combination of these three phenotypes. The Chamorros of Guam<br />

call the disease lytico-bodig, while neuroscientists refer to it as the amyotrophic<br />

lateral sclerosis/parkinsonism-dementia complex (ALS/PDC). In<br />

the 1950s, at the height of the epidemic, ALS/PDC was 100 times more<br />

prevalent than ALS elsewhere in the world (Kurland and Mulder 1954; Mulder<br />

et al. 1954). The disease of Chamorros is clinically and pathologically<br />

like classical ALS, with additional similarities to Alzheimer’s disease, and<br />

Parkinson’s disease. It has often been called the “Rosetta Stone” of neurological<br />

disease as it is thought that understanding ALS/PDC on Guam may<br />

provide the keys to understanding progressive neurodegenerative diseases<br />

elsewhere. The exact cause of the disease remains uncertain but epidemiological<br />

research on Guam has implicated environmental factors rather<br />

than genetic predisposition, infectious agents or mineral imbalances. At<br />

the climax of the epidemic ALS/PDC was the main cause of death of adult<br />

Chamorros but the incidence of the disease has steadily declined in recent<br />

decades, potentially as a result of western influences on Chamorro culture.<br />

Today the disease occurs only in older people, and rarely in any individual<br />

born after 1960. The study of this older generation of Chamorros and<br />

the Chamorro culture is essential to understanding of the disease and the<br />

search for disease causes.<br />

In 1967, Kurland and Whiting began ethnobotanical studies to determine<br />

if the Chamorro culture, lifestyle and diet might be implicated as the cause<br />

of ALS/PDC. Flour made from the seeds of the indigenous cycad (Cycas<br />

micronesica Hill.) was extensively investigated. The Chamorros knew the<br />

cycad seeds to be acutely toxic and detoxified the flour made from seeds<br />

by multiple washings over a 3-week period. Chemical examination of the<br />

cycad flour and cycad seeds led to the discovery of the unusual non-protein<br />

amino acid BMAA (Vega and Bell 1969). BMAA is distributed across all<br />

tissues in cycad plants but is most concentrated in the reproductive tissues<br />

where it potentially protects gametes from herbivory and has ensured the<br />

survival of the species over three hundred million years (Banack and Cox<br />

2003a). Interestingly, new information indicates that the neurotoxin BMAA<br />

mayalsoplayaroleinplantphysiology.ArecentstudywithArabidopsis<br />

seedlings demonstrated a 2–3-fold increase in hypocotyls elongation and<br />

inhibition of cotyledon opening when seeds were germinated in the presence<br />

of low concentrations of BMAA (Brenner et al. 2000).<br />

In animal systems, BMAA has an established toxicity of about 0.4 mg/g<br />

(Polsky et al. 1972). Spencer et al. (1986) suggested that BMAA might be<br />

a cause of ALS/PDC and fed monkeys with large doses of BMAA, causing<br />

acute damage to motor neurons in the spinal cord producing a flaccid

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