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28 Communication Between Undamaged Plants by Volatiles 425<br />

Intraspecific allelobiotic interactions between plants have rarely been<br />

studied. In the case of interaction between barley plants, this phenomenon<br />

has been addressed in very few studies and usually from the viewpoint of<br />

induced resistance. Fujiwara et al. (1987) reported that volatile compounds<br />

released after pruning of barley leaves induced systemic resistance against<br />

powdery mildew fungus in exposed, intact barley seedlings. This resistance<br />

was more prominent in the primary leaf than in the secondary leaf. From the<br />

perspective of plant resistance to aphid, Pettersson et al. (1996) tested aphid<br />

acceptance of plants at the two-leaf stage that were exposed to volatiles<br />

from aphid-attacked plants or to powdery mildew-infested plants. In both<br />

cases aphid acceptance of exposed plants was significantly decreased in<br />

comparison with that of plants treated with clean air. The results of this<br />

study support a link between induced resistance to herbivores and disease<br />

in barley.<br />

28.2.2<br />

Allelobiosis and Plant Responses<br />

In productive habitats such as fertilized arable land, similarities in resource<br />

requirements between individual plants of the same species intensify the<br />

struggleforcaptureofavailableresources.Intheearlystagesofplant<br />

growth (seedling phase), shoots and leaves scarcely interfere with each<br />

other and competitive interactions, where they occur at all, are most likely<br />

to be limited to those operating within the soil. Plants can modify their<br />

growth in response to environmental conditions, allocating biomass to either<br />

aboveground or belowground organs in a way that maximizes growth.<br />

This trade-off between allocation to shoots and roots may be one of the<br />

plant’s primary responses to competition with other plants (Grime 2001).<br />

Ifthisisso,thenitshouldbenefitplantstodetectcompetitionnotonly<br />

through the depletion of resources, but by responding to the actual presence<br />

of potentially competing plant individuals. In this way plants could<br />

respond promptly to the presence of competitors, e.g. during seed germination<br />

or the early seedling phase, allowing them to minimize the negative<br />

effects of competition.<br />

In a particular combination of barley cultivars, in which interaction<br />

between roots was prevented, seedlings responded to volatiles from neighbouringplantswithchangesintheir<br />

patternofbiomassallocation(Ninkovic<br />

2003). Plants exposed to volatiles from a different cultivar allocated more<br />

biomass to roots than did plants exposed to volatiles from the same cultivar,<br />

or to air alone. However, the total dry weight did not differ between<br />

treatments, and thus the principal effect was on the allocation of biomass,<br />

not on the total biomass (Fig. 28.3).

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