28.07.2013 Views

home bread - bineo

home bread - bineo

home bread - bineo

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

FR POIDS<br />

(g)<br />

NL GEWICHT<br />

(g)<br />

DE GEWICHT<br />

(g)<br />

EN WEIGHT<br />

(g)<br />

DA VÆGT<br />

(g)<br />

NO VEKT<br />

(g)<br />

SV STORLEK<br />

(g)<br />

FI PAINO<br />

(g)<br />

TR EBAT<br />

(gr)<br />

AR<br />

FA<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

TABLEAU DES CYCLES - CYCLI TABEL - ZYKLENTABELLE - TABLE<br />

OF CYCLES - OVERSIGTSSKEMA AF CYKLUSSER - TABELL OVER<br />

SYKLUSER - TABELL ÖVER BAKPROGRAMMEN PAISTAMISEN ERI<br />

VAIHEET - DEVİR TABLOLARI -<br />

DORAGE TEMPS<br />

TOTAL (h)<br />

BRUINING TOTAL TIJD<br />

(u)<br />

KRUSTE TOTAL ZEIT<br />

(h)<br />

BROWNING TOTAL TIME<br />

(h)<br />

BRUNING TID I ALT<br />

(h)<br />

GYLLEN TOTAL TID<br />

(h)<br />

FÄRG TOTAL TID<br />

(h)<br />

PAAHTO AIKA<br />

YHTEENSÄ (h)<br />

KIZARMA TOPLAM SÜRE<br />

(saat)<br />

PREPARATION DE LA PATE<br />

(Pétrissage-Repos-Levée) (h)<br />

VOORBEREIDING VAN HET DEEG<br />

(Kneden-Rust-Rijzen) (u)<br />

TEIG ZUBEREITEN<br />

(Kneten-Ruhen-Gehen) (h)<br />

PREPARING THE DOUGH<br />

(Kneading-Rest-Rising) (h)<br />

TILBEREDNING AF DEJEN<br />

(Æltning-Hvile-Hævning) (h)<br />

FORBEREDELSE AV DEIGEN<br />

(Elting-Hvile-Heving) (h)<br />

PREPAREING AV DEGEN<br />

(Knådning-Vila-Jäsning) (h)<br />

TAIKINAN VALMISTAMINEN<br />

(Alustus-Lepo-Kohotus) (h)<br />

HAMURUN HAZIRLANMASI<br />

(Yoğurma-Dinlenmek-Abarma) (saat)<br />

112<br />

CUISSON<br />

(h)<br />

BAKKEN<br />

(u)<br />

BACKEN<br />

(h)<br />

COOKING<br />

(h)<br />

BAGNING<br />

(h)<br />

STEKETID<br />

(h)<br />

GRÄDDNING<br />

(h)<br />

PAISTO<br />

(h)<br />

SIPİŞİRME<br />

(saat)<br />

MAINTIEN<br />

AU CHAUD (h)<br />

WARMHOUDEN<br />

(u)<br />

WARMHALTEN<br />

(h)<br />

KEEP WARM<br />

(h)<br />

HOLDE VARM<br />

(h)<br />

VARMEHOLDING<br />

(h)<br />

VARMHÅLLNING<br />

(h)<br />

PITO<br />

LÄMPIMÄNÄ (h)<br />

SICAK TUTMA<br />

(saat)<br />

EXTRA<br />

(h)<br />

EXTRA<br />

(u)<br />

EXTRA<br />

(h)<br />

EXTRA<br />

(h)<br />

EKSTRA<br />

(h)<br />

EKSTRA<br />

(h)<br />

EXTRA<br />

(h)<br />

EXTRA<br />

(h)<br />

EKSTRA<br />

(saat)<br />

500 1 2:59<br />

0:48<br />

2:30<br />

750 2 3:04 2:11<br />

0:53 1:00 2:35<br />

1000 3 3:09 0:58 2:40<br />

500 1 2:04<br />

0:48<br />

1:44<br />

750 2 2:09 1:16<br />

0:53 1:00 1:49<br />

1000 3 2:14 0:58 1:54<br />

500 1 3:04<br />

0:48<br />

2:42<br />

750 2 3:09 2:16<br />

0:53 1:00 2:47<br />

1000 3 3:19 1:03 2:57<br />

500 1 3:11<br />

0:55<br />

2:41<br />

750 2 3:16 2:16<br />

1:00 1:00 2:46<br />

1000 3 3:21 1:05 2:51<br />

500 1 2:11<br />

0:50<br />

1:56<br />

750 2 2:16 1:21<br />

0:55 1:00 2:01<br />

1000 3 2:21 1:00 2:06<br />

500 1 3:15<br />

0:48<br />

2:45<br />

750 2 3:20 2:27<br />

0:53 1:00 2:50<br />

1000 3 3:25 0:58 2:56

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!