home bread - bineo
home bread - bineo
home bread - bineo
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PROG. 10 - SALT FREE BREAD<br />
SALT FREE BREAD 500 g 750 g 1000 g<br />
1.Water 200 ml 270 ml 365 ml<br />
2.White <strong>bread</strong> flour<br />
T55 350 g 480 g 620 g<br />
3.Dried baker yeast 1/2 c à c 1 c à c 1 c à c<br />
Add, when beeps<br />
4.Sesame seed 50 g 75 g 100 g<br />
PROG. 13 - CAKE<br />
LEMMON CAKE 1000 g<br />
1.Eggs*, beatened 200 g<br />
2.Sugar 260 g<br />
3.Salt 1 pinch<br />
4.Butter, softened but cooled 90 g<br />
5.Lemmon zest of 11/2 lemmon<br />
6.Lemmon juice of 11/2 lemmon<br />
7.White <strong>bread</strong> flour fluide T55 430 g<br />
8.Chemical yeast 31/2 c à c<br />
Whisk the eggs with the sugar and salt for 5 minutes,<br />
until white. Pour into the bowl of the machine. Add the<br />
cooled melted butter. Add the juice + zest of the lemon.<br />
Mix together the flour and baking powder and add to the<br />
mixture. Make sure you put the flour in a pile, right in<br />
the middle of the recipient.<br />
*1 medium egg = 50 g<br />
PROG. 15 - PASTA<br />
PASTA 500 g 750 g 1000 g<br />
1.Water 45 ml 50 ml 70 ml<br />
2.Eggs*, beatened 150 g 200 g 275 g<br />
3.Salt 1 pinch 1/2 c à c 1 c à c<br />
5.White <strong>bread</strong> flour<br />
T55 375 g 500 g 670 g<br />
*1 medium egg = 50 g<br />
** Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.<br />
50<br />
PROG. 12 - LOAF COOKING<br />
PIZZA 500 g 750 g 1000 g<br />
1.Water 160 ml 240 ml 320 ml<br />
2.Olive oil 1 c à s 11/2 c à s 2 c à s<br />
3.Salt 1/2 c à c 1 c à c 11/2 c à c<br />
5.White <strong>bread</strong> flour<br />
T55 320 g 480 g 640 g<br />
7.Yeast** 1/2 c à c 1 c à c 11/2 c à c<br />
PROG. 14 - JAM<br />
JAMS AND COMPOTES<br />
Cut or chop up the fruit of your choice before putting in<br />
the <strong>bread</strong>maker.<br />
1.Strawberry, peach, rhubarb<br />
or apricot 580 g<br />
2.Sugar 360 g<br />
3.Lemmon juice of 1 lemmon<br />
4.Pectin 30 g<br />
1.Orange or grapefruit 500 g<br />
2.Sugar 400 g<br />
3.Pectin 50 g