home bread - bineo

RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of preparation
times (pages 112-113) and follow the breakdown for the various cycles.
tsp = teaspoon - tbsp = tablespoon
PROG. 1 -BASIC WHITE BREAD
PROG. 2 - FAST BREAD
BASIC WHITE BREAD 500 g 750 g 1000 g
1.Water 190 ml 250 ml 330 ml
2.Sunflower oil 1 tbsp 11/2 tbsp 2 tbsp
3.Salt 1 tsp 1 tsp 11/2 tsp
4.Sugar 2 tsp 3 tsp 1 tbsp
5.Powdered milk 1 tbsp 11/2 tbsp 2 tbsp
6.White bread flour 345 g 455 g 605 g
7.Yeast** 1 tsp 1 tsp 11/2 tsp
PROG. 4 -WHOLEMEAL BREAD
PROG. 5 - FAST WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g 750 g 1000 g
1.Water 205 ml 270 ml 355 ml
2.Sunflower oil 11/2 tbsp 2 tbsp 3 tbsp
3.Salt 1 tsp 11/2 tsp 2 tsp
4.Sugar 11/2 tsp 2 tsp 3 tsp
5.White bread flour 130 g 180 g 240 g
6.Wholemeal flour
T150 200 g 270 g 360 g
7.Yeast** 1 tsp 1 tsp 11/2 tsp
PROG. 8 -SUPER FAST WHITE BREAD
SUPER FAST WHITE BREAD
500 g 750 g 1000 g
1.Water
(warmed, 35°C) 210 ml 285 ml 360 ml
2.Sunflower oil 3 tsp 1 tbsp 11/2 tbsp
3.Salt 1/2 tsp 1 tsp 11/2 tsp
4.Sugar 2 tsp 3 tsp 1 tbsp
5.Powdered milk 11/2 tbsp 2 tbsp 21/2 tbsp
5.White bread flour 325 g 445 g 565 g
7.Yeast** 11/2 tsp 21/2 tsp 3 tsp
49
PROG. 3 -FRENCH BREAD
FRENCH BREAD 500 g 750 g 1000 g
1.Water 200 ml 275 ml 365 ml
2.Salt 1 tsp 11/2 tsp 2 tsp
3.White bread flour 350 g 465 g 620 g
4.Yeast** 1 tsp 1 tsp 11/2 tsp
PROG. 6 -SWEET BREAD
PROG. 7 - FAST SWEET BREAD
BRIOCHE 500 g 750 g 1000 g
1.Eggs*, beatened 100 g 100 g 150 g
2.Butter, softened 115 g 145 g 195 g
3.Salt 1 tsp 1 tsp 11/2 tsp
4.Sugar 21/2 tbsp 3 tbsp 4 tbsp
5.Milk 55 ml 60 ml 80 ml
5.White bread flour 280 g 365 g 485 g
7.Yeast** 11/2 tsp 2 tsp 3 tsp
Optional : 1 tsp of orange flower water
*1 medium egg = 50 g
PROG. 9 -GLUTEN FREE BREAD
Only use ready to use flour mix.
Do not exceed 1000 g of dough.
** Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.
1000 g