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The Humourous Poetry of the English Language

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470<br />

Where sconnered yowies wheepen yestreen.<br />

<strong>The</strong> creeshie rax wi' skelpin' kaes<br />

Nae mair <strong>the</strong> howdie bicker whangs,<br />

Nor weanies in <strong>the</strong>ir wee bit claes<br />

Glour light as lammies wi' <strong>the</strong>ir sangs.<br />

Yet leeze me on my bonnie byke!<br />

My drappie aiblins blinks <strong>the</strong> noo,<br />

An' leesome luve has lapt <strong>the</strong> dyke<br />

Forga<strong>the</strong>rin' just a wee bit fou.<br />

And SCOTIA! while thy rantin' lunt<br />

Is mirk and moop with gowans fine,<br />

I'll stowlins pit my unco brunt,<br />

An' cleek my duds for auld lang syne.<br />

THE POETICAL COOKERY-BOOK.<br />

PUNCH<br />

THE STEAK.<br />

Air.--"<strong>The</strong> Sea."<br />

Of Steak--<strong>of</strong> Steak--<strong>of</strong> prime Rump Steak--<br />

A slice <strong>of</strong> half-inch thickness take,<br />

Without a blemish, s<strong>of</strong>t and sound;<br />

In weight a little more than a pound.<br />

Who'd cook a Stake--who'd cook a Steak--<br />

Must a fire clear proceed to make:<br />

With <strong>the</strong> red above and <strong>the</strong> red below,<br />

In one delicious genial glow.<br />

If a coal should come, a blaze to make,<br />

Have patience! You mustn't put on your Steak.<br />

First rub--yes, rub--with suet fat,<br />

<strong>The</strong> gridiron's bars, <strong>the</strong>n on it flat<br />

Impose <strong>the</strong> meat; and <strong>the</strong> fire soon<br />

Will make it sing a delicious tune.<br />

And when 'tis brown'd by <strong>the</strong> genial glow,<br />

Just turn <strong>the</strong> upper side below.<br />

Both sides with brown being cover'd o'er,<br />

For a moment you broil your Steak no more,

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