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Open and Distance Learning for Sustainable Development

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1. Technical competency<br />

362<br />

Technical competency the core of the sub set of the competency mode. It represents the<br />

level of knowledge, underst<strong>and</strong>ing <strong>and</strong> experience which the farmer trainer has relevant to<br />

the crops <strong>and</strong> animal which the small scale farmers produce, the production practices<br />

involved, the status of his home <strong>and</strong> family living <strong>and</strong> the physical environment in which<br />

they live <strong>and</strong> work. Technical competency training should include knowledge, aptitude<br />

<strong>and</strong> psychomotor skill development to actually per<strong>for</strong>m specific tasks in each step of a<br />

job.<br />

2. Scientific competency<br />

The technical competency of the extension teacher requires knowledge of basic science –<br />

physics, chemistry, biology, mathematics, etc. Agriculture is an applied science <strong>and</strong> its<br />

practice requires fundamental scientific knowledge. A basic underst<strong>and</strong>ing of the<br />

philosophy of science , the ability to conduct simple, replicable experiments <strong>and</strong> adaptive<br />

trials which objectively validate innovations is essential <strong>for</strong> the optimal development of<br />

the extension teacher’s competency package.<br />

3. Economic Competency<br />

This is the ability to weigh alternative product input <strong>and</strong> product commercialisation<br />

strategies to determine whether the adoption of a given technology or mode of behaviour<br />

is self-sufficient <strong>for</strong> minimal advantage. Included in the possible production input factors<br />

are guaranteed product dem<strong>and</strong> <strong>and</strong> market price, planting materials, fertilizers <strong>and</strong><br />

chemicals, credit, etc.<br />

4. Farming competency<br />

This is the skill <strong>and</strong> willingness to efficiently per<strong>for</strong>m the range of physical tasks involved<br />

in the production of crops <strong>and</strong> animals. This should not be limited to the extension<br />

teacher’s ability to per<strong>for</strong>m, at least, the range of physical tasks within the existing<br />

competency of the small scale farmers.<br />

5. Communication competency<br />

This is the ability of the extension teacher to synthesise <strong>and</strong> present in<strong>for</strong>mation<br />

convincingly to the small scale farmers, ensuring its underst<strong>and</strong>ing <strong>and</strong> use. It includes<br />

the ability to plan, organise, present <strong>and</strong> obtain feedback from the small farmer group.<br />

The trainer should be able to succinctly use words to secure correct meaning <strong>for</strong> the<br />

audience <strong>and</strong> should have in<strong>for</strong>mation that is relevant <strong>and</strong> applicable to the problems of<br />

the small scale farmers.<br />

Suggested strategies <strong>for</strong> enhancing small scale farmers education in ODL<br />

i. <strong>Development</strong> of technology in agricultural extension is a result of human ability to<br />

harness a central <strong>for</strong>ce. This flows through the creation <strong>and</strong> conversion to daily needs <strong>for</strong><br />

shelter, food production, production of transportation <strong>and</strong> such vital development imprint<br />

<strong>and</strong> which studies in agricultural extension related areas now imply, can not be left to<br />

small scale farmers alone. This is why it is expedient that a body be <strong>for</strong>med to enhance<br />

Agricultural Extension Education (AEE) among small farmers through a carefully<br />

articulated <strong>and</strong> detailed research into the problems with a view to finding solutions in<br />

ODL.

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