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APPENDIX 3. Woody Plants of Ghana. With Special Reference to Their Use, by r. R. Irvine: Sample Pages WOODY PLANTS OF GHANA WITH SPECIAL REFERENCE TO THEIR USES BY F. R. IRVINE LONDON OXFORD UNIVERSITY PRESS 1961 91.
KEY TO USEFUL PLANTS I. FOOD PLA.rS 1. Roots and Underground Stems 2. Stems xvii-xxii xvii xvii (a) Bark (b) Sap (c)Stems (d) Pith (e) Gum (f) Young shoots 3. Leaves 4. Flowers 5. Fruits -ii xvii xvii xvii Xvii xviu xvii-xviii xviii-xix xix-Msi 6. Seeds IT. CoNDM. ENTS, SPICEs, o FrLAVOURING AGENTS xxi-xxii xxii-xxiii III. BEVERAGES 1. Non-alcoholic xxiii (a) Water substitutes (b) Water purifier (c)Sweet beverages (d) Milk substitutes (e) Tea substitutes (f)Coffee (Coffea spp.) and coffee substitutes (y) Cocoa 2. Alcoholic Beverages, with 'bitters', stimulants, &e. xiii xxiii xxjii xxiii xxiii xxiv xxiv xxiv IV. FODDER PLANTS V. BEE PLANTS VI. SILKWOR-", PLANTS (including host plants of edible xxiv-=vi xxVi caterpillars) VII. FATS, OILS, AND WAXES VIII. PLANTS WITH MEDICINAL AND VETERINARY USES xxvi xxvii xxvii-xxxiv IX. PoIsoNs AND ANTIDOTES Xxxiv-xxvxvWi I. Human xxxiv-xxxvi 2. Plants poisonous to domestic animals, game animals, crocodiles, rodents, and snails xxxvi 3. Fish Poisons xxxvi-xxxvii 4.Insecticides and Insectifuges xxxvii 5. Vermifuges and Antholmintics xxxvii-xxxviii X. SA-PONIN-PRODUCING PLANTS MXxix XI. TANNIN-PRODUCING PLANTS xxxix-xl XII. LATEX-PRODUCING PLANTS (including rubber plants, rubber adulterants and coagulnts, and bird-lime) xl-xli XIII. GCuMS, REsINS, AND WAXS xili-xii XIV. DyEs, STANS AND INKs-for Mordants, see XVIII, 'Vegetable Salts' xlii-xliv 92.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
Page 51 and 52: TABLE 15. Edible Wild Plants of the
Page 53 and 54: TABLE 16 (CONTINUED) Latin Terminol
Page 55 and 56: TABLE 17 (CONTINUED) Garcinia livin
Page 57 and 58: TABLE 18. Indigenous Plants Used as
Page 59 and 60: TABLE 19. Edible Wild Plants, Shiny
Page 61 and 62: South Africa: General If there is a
Page 63 and 64: while Scudder (1962) provided impor
Page 65 and 66: Fox and Weintraub (1937) in their w
Page 67 and 68: In addition to general overviews on
Page 69 and 70: 411) reported that the Tlhaping sat
Page 71 and 72: Among the Tlokwa hunting is primari
Page 73 and 74: is a diversified food base, includi
Page 75 and 76: TABLE 21. Swazi Edible Wild Plants
Page 77 and 78: TABLE 23. Edible Wild Plants of Mal
Page 81 and 82: TABLE 24. Gwembe Tonga Edible Wild
Page 85 and 86: TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101: PIPERACEAE 17 wild plant. The dried
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153:
REFERENCES CITED: OUT OF SEQUENCE 1
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