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AGRICULTURAL DEVELOPMENT: PRESENT AND POTENTIAL ROLE OF EDIBLE WILD PLANTS PART II SUB-SAHAIRAN AFRICA November 1980
REPORT TO THE DEPARTMENT OF STATE AGENCY FOR INTERNATIONAL DEVELOPMENT AGRICULTURAL DEVELOPMENT: PRESENT AND POTENTIAL ROLE OF EDIBLE WILD PLANTS PART 2 SUB-SAHARAN AFRICA by Louis Evan Grivetti Departments of Nutrition and Geography University of California Davis, California 95616 With the Research Assistance of: Christina J. Frentzel Karen E. Ginsberg Kristine L. Howell Britta M. Ogle 1980
Page 1: 1. uONTROL NUMBER 2. SUBJECT CLASSI
Page 5 and 6: TABLE OF CONTENTS (CONTINUED) WILD
Page 7 and 8: TABLES (CONTINUED) 25. Xhosa Edible
Page 9 and 10: potential for such species within t
Page 11 and 12: medicinal plants are ingested, prov
Page 13 and 14: 1883) on diet and plants in ancient
Page 15 and 16: eports, however, is that by Metz et
Page 17 and 18: Turning to East Africa, important b
Page 19 and 20: TABLES 1 - 7 FOLLOW TEXT RESUMES ON
Page 21 and 22: TABLE 2. Classification of African
Page 23 and 24: TABLE 4. Plants Used by Bushmen in
Page 25 and 26: TABLE 6. Staple Wild Plants and Fam
Page 27 and 28: TABLE 7. Edible Wild Plants of Zanz
Page 29 and 30: West Africa: Botanical/Dietary Data
Page 31 and 32: and Solanum indicum. The most impor
Page 33 and 34: TABLE 8. Supplementary and Emergenc
Page 35 and 36: STEMS TABLE 8 (CONTINUED) Euphorbia
Page 37 and 38: SEEDS (CONTINUED) FUNGI FERNS Oryza
Page 39 and 40: TABLE 10. Edible Wild Plants from B
Page 41 and 42: TABLE 12. Indigenous Wild Edible Pl
Page 43 and 44: TABLE 14. Nutritional Value of Edib
Page 45 and 46: y the Mondari Baronga, near Tali, n
Page 47 and 48: is an overview of dietary practices
Page 49 and 50: gional informaton on the nutritiona
Page 51 and 52: TABLE 15. Edible Wild Plants of the
Page 53 and 54:
TABLE 16 (CONTINUED) Latin Terminol
Page 55 and 56:
TABLE 17 (CONTINUED) Garcinia livin
Page 57 and 58:
TABLE 18. Indigenous Plants Used as
Page 59 and 60:
TABLE 19. Edible Wild Plants, Shiny
Page 61 and 62:
South Africa: General If there is a
Page 63 and 64:
while Scudder (1962) provided impor
Page 65 and 66:
Fox and Weintraub (1937) in their w
Page 67 and 68:
In addition to general overviews on
Page 69 and 70:
411) reported that the Tlhaping sat
Page 71 and 72:
Among the Tlokwa hunting is primari
Page 73 and 74:
is a diversified food base, includi
Page 75 and 76:
TABLE 21. Swazi Edible Wild Plants
Page 77 and 78:
TABLE 23. Edible Wild Plants of Mal
Page 79 and 80:
Page 81 and 82:
TABLE 24. Gwembe Tonga Edible Wild
Page 83 and 84:
Page 85 and 86:
TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88:
TABLE 27. Nutritional Value of Sele
Page 89 and 90:
TABLE 29. Edible Wild Cucumbers (Cu
Page 91 and 92:
Page 93 and 94:
DISCUSSION AND SYNTHESIS Returning
Page 95 and 96:
quality of human diet and that nutr
Page 97 and 98:
RECOMMENDATIONS Accordingly, the fo
Page 99 and 100:
APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102:
PIPERACEAE 17 wild plant. The dried
Page 103 and 104:
KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106:
KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108:
Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110:
FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112:
CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114:
APPENDIX 4. The Role of Wild Plants
Page 115 and 116:
-ABLE 1I (continued) Vhus abyssinic
Page 117 and 118:
ABLE II (continued) icus gnaphaloca
Page 119 and 120:
,pegia aristolochioides ae Subsp. a
Page 121 and 122:
Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124:
Carr, W. R. (1957). Notes on Some S
Page 125 and 126:
114. Darby, W. J., P. Ghalioungui,
Page 127 and 128:
Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130:
Gerlach, L. P. (i964). Traders on B
Page 131 and 132:
120. Gulliver, P., and P. H. Gulliv
Page 133 and 134:
Irvine, F. R. (1948b). The Indigeno
Page 135 and 136:
Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138:
Loret, V. (1886). Recherches sur pl
Page 139 and 140:
Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142:
130. Pardy, A. A. (1951d). Notes on
Page 143 and 144:
Robson, J. R. K. (1976). Changing F
Page 145 and 146:
Silberbauer, G. B. (1965). Report t
Page 147 and 148:
Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150:
Unger, F. (1860). Die Pflanzenreste
Page 151 and 152:
Wehmeyer, A. S. (1966). The Nutrien
Page 153:
REFERENCES CITED: OUT OF SEQUENCE 1
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