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Prance, G. T., and T. S. Elias (1977). Extinction is Forever. Threatened and Endangered Species of Plants in the Americas and Their Significance in Eco systems Today and in the Future. Proceedings of a Symposium, May 11-13, 1976, Bronx, New York. New York: The New York Botanical Garden. Prothero, R. M. A Geography of Africa. New York: Praeger. pp. 204-263. 131. Quin, P. J. (1959). Foods and Feeding Habits of the Pedi, With Special Reference to Identification, Classification, Preparation, and Nutritive Value of the Respective Foods. Johannesburg: Witwatersrand University Press. Quin, P. J. (1964). Foods and Feeding Habits of the Pedi. South African Medical Journal. 38:969-971. Raymond, W. D. (1941). The Nutritive Value of Some Tanganyika Foods. The East African Agricultural Journal of Kenya, Tanganyika, Uganda, and Zanzibar. 6: 154-159. R. E. H. A. [Initials of Unknown Compiler] (1966). A Short Check List of Common Bechuanaland Trees and Shrubs for Schools From: Forest Trees and Shrubs by Miller and Trees and Shrubs of the Kruger National Park by Good. Bechuana land Protectorate, Director of Agriculture, Mahalapye. Mimeographed, Renew, A. (1968). Some Edible Wild Cucumbers (Cucurbitacea) of Botswana. Botswana Notes and Records. 1:5-8. Richards, A. I. (1932). Hunger and Work in a Savage Tribe. A Functional Study of Nutrition Among the Southern Bantu. London: G. Routledge and Sons. Richards, A. I. (1939). Land, Labour and Diet in Northern Rhodesia. An Economic Study of the Bemba Tribe. London: International Institute of African Languages and Cultures. Richards, A. I., and E. M. Widdowson (1936). A Dietary Study in North-Eastern Rhodesia. Africa. 9:166-196.
Robson, J. R. K. (1976). Changing Food Habits in Developing Countries. Ecology of Food and Nutrition. 4:251-256. Rose, E. F. (1972a). Senecio Species. Toxic Plants Used as Food and Medicine in the Transkei. South African Medical Journal. 4G:1029-1043. Rose, E. F. (1972b). Some Observations on the Diet and Farming Practices of the People of the Transkei. South African Medical Journal. 46:1353-1358. Rose, E. F., and A. J. Guillarmod (1974). Plants Gathered as Foodstuffs by the Transkeian Peoples. South African Medical Journal. 48:1688-1690. Ruffer, M. A. (1919). Food in Egypt. Memoire presente a l'Institut Egyptien. 1:1-88. Sal, F. T. (1969). The Problems of Food and Nutrition of West Africa. World Review of Nutrition and Dietetics. 10:77-99. Santos Oliveira, J., and M. Fidalgo de Carvalho (1975). Nutritional Value of Some Edible Leaves Used in Mozambique. Economic Botany. 29:255-263. Savonnet, G. (1973). Quelques notes sur l'utilisation de la flore arboree et arbustive en pays Lobi sud de Gaoua. Notes Docums Voltalques. 6:29-35. Schaefer, A. E. (1961). Food Patterns in North Africa. Ethiopia. pp. 28-39 132. (in) Proceedings, Third International Congress of Dietetics, London. London: William Byles and Sons. Schapera, I. (1930). The Khoisan Peoples of South Africa. Bushmen and Hotten tots. London: Routledge and Kegan Paul. Schnell, R. (1957). Plantes alimentaires et vie agricole de l'Afrique Noire. Essai de phytogeographie alimentaire. Paris: Editions Larose. Schultes, R. E. (1979). The Amazonia as a Source ' New Economic Plants. Economic Botany. 33:259-266.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
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TABLE 21. Swazi Edible Wild Plants
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TABLE 23. Edible Wild Plants of Mal
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TABLE 24. Gwembe Tonga Edible Wild
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Page 85 and 86:
TABLE 25. Xhosa Edible Wild Plants,
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TABLE 27. Nutritional Value of Sele
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TABLE 29. Edible Wild Cucumbers (Cu
Page 91 and 92: TABLE 30 (CONTINUED) Latin Terminol
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141: 130. Pardy, A. A. (1951d). Notes on
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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