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xxiv KEY TO USEFUL PLANTS Lippia adoensis Garcinia polyantlia Lippia nmultiflora (seeds added to alco. holic drinks) () Coffee (Coffea spp.) and coffee sub- ITyphnene thebaica stitutes Khayaanthotheca (bark added to alcoholic Bosein scnegalensis drink) I. Non-aleoholic 1. No-alcoholic Kigelia acthiopica (flavouring) Cassia occidentalis Landolphia ownriensis (fermented drink) Ca-~;ia Lannea toiii acida (fruits-al.olnlic drink) Laxuieaznierocarpn Coffen arabica 3 (fru its-lcoholic drink) ezoncurum bentliamianurn (stimulamt) Coffee liberica Morinda Coffea confusa liginstrifolia (leaves for strengthening Coffea palm-wino) macrochla ys Morinda Coffea morindioides peustrs (roots used as bitters) Coffea rupestris Musanga cecropioides strengthen (bark added sugar-cane to Coffea spathicalyx wine) Oligostemon Coffea pictus stenophylla (stimulant) Ongokea gore Coffea subcordata Entada Opuntia pursnetha sp. Parinari Parkia excelsa biglobosa (fruits fermented, bark used Pavetta to increase corymbosa efferct of palm-wino) Parkia biglobosa Psilanthus (dried mannii fruit pulp used in Tricalysin preparation clevalieri of fermented liquor) Phoenix dactylifera Zizyphus (fruits used mucronata to sweeten (fruits) fermented beverages) (g) Cocoa Theobroma cacao Phoenix recliata Phyllanthusmuellerianus (stimulant)(bark) 2. Alcoholic Beverages, with 'bitters' Pleiocarpa Pseudospondias micrantha microcarpa (roots as stimulunt) (for strong. Anacardium occidentls thening fermented drink) Annona muricata Antocr~n mcaserwino (cider-like) Pycnocoma ma Antrocaryon to discourage~theftn) g theft) iicrasterd plm Azadirachta indielL Raphin, (Sop hookeri fermented) and R. sudanica Rhigiocarya racemifera Balanites negyptiaca (roots added to Berlinia grandiflora Raphia (wood palm-wine) as receptacles Rotbmannia whitfieldii (charred fruits for sugar-cane as wine fermentation) Bertiera racomosa stimulant) (bitters in gin) SacooIntisgabonensis Borassus (bark aothiopwn as 'bitters') (palm.wine) Sclerocarya Cocculus birrea pendulus (fruits added to intoxi. Strcleos cating drinka) pinosa Synseialum dulcificwu Cocos (fruits nuciferah for sweeten. Corynanthe pachyceras ing palm-wine) (bark used for strengthening Tetrapleura palm-wine) tetraptera (stimulant) Triclisia patens (stems Cremaspora used to strengthen triflora (bark used for strongthening palm-wino) palm-wine) Treculia africana Datura (seeds innozia as flavouring (dliriant in (seeds)) Datura alcoholic motel drinks) (deliriant) Vitex grandiflora (fruits) Diospyros Elacis gu ineensis mespiliformis Xinienia Ficus i e a americana gnphalocarpa a m r c n Ficsnakohace Xylopiaaethiopica a (flavouringtopnlmwino) Garcinia h kola, Zizyphus (onliances mauritiana flavouzrof (fruits alcoholic fermented drink and drink) bark is stimulant) Garcinia mannii (seeds added to alcoholic Industrial drinks) alcohol Corchorus olitorius IV. FODDER PLANTS Acaciaalbida (all stock) Acacia gourmaensis (camels, sheep, Acacia dudgeoni (all stock) Acacia farnesiana (sheep) goats) and 101.
APPENDIX 4. The Role of Wild Plants in the Native Diet in Ethiopia, by Amare Getahun: Table II, Wild Edible Plants of Ethiopia Abbreviation of languages A - Amarinya T - Tigrinia G - Galinya GAr - Galinya, Arassie GB - Galinya, Bale GH - Galinya, Harar GK - Galinya, Kaffa GS - Galinya, Sidamo Som - Somali K - Kaffa Wol - Wollamo Eng - English Glossary to some terms used in the text Enjera - Leavened bread usually made from the native cereal, tef (Eragrostis tefl Tela - A local beer, Tela is not processed under government regulation, hence the alcohol content varies, but is usually less than 4% Areke - A local drink made from cereals through industrial distillation; of high alcohol content Wat - A spicy sauce made from onions and other spices with addition of eitner meat (meat wat), chicken (doro wat), or lentils (shirro wat). Wat is traditionally served with enjera TABLE II Wild edible plants of Ethiopia Leafy vegetables (including stems and young shoots) Botanical name Acanthus polystach ius Delile Acanthus pubescens Oliv. Amaranthus angustifolius Lam. Amaranthus gracilis (Desf.) Viii. Amaranthus hybridus L. Subsp. hybrid us Amaranthus sylh'stris Vill. Digera alternifolia (L.) Asch. Caralluma ango (Rich.) N.E.Br. Dregea abyssinica Hochst. Edithcolea sordida N F "-. Gymnema syh'estrt I R.Br. Huernia macrocarb i. Rich.) Sprenger Vernaculai name(s) Kishe (Sid) Koshoshella (A) Korn (G) sodorn (G) aluma (A) alume (A) birmaheo (T) Kogata (K) ango, alem (T) amachero (A) Shanqok (T) hamaccun (Som) Shanqok (T) ango (T) Family Acanthaceae Acanthaceae Amaranthaceae Amaranthaceae Amaranthaceae Amaranthaceae Amaranthaceae Amaranthaceae Amaranthaceae Aschepiadaceae Aschepiadaceae Aschepiadaceae 49 102.
Page 1 and 2:
1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
Page 11 and 12:
medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
Page 19 and 20:
TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
Page 61 and 62: South Africa: General If there is a
Page 63 and 64: while Scudder (1962) provided impor
Page 65 and 66: Fox and Weintraub (1937) in their w
Page 67 and 68: In addition to general overviews on
Page 69 and 70: 411) reported that the Tlhaping sat
Page 71 and 72: Among the Tlokwa hunting is primari
Page 73 and 74: is a diversified food base, includi
Page 75 and 76: TABLE 21. Swazi Edible Wild Plants
Page 77 and 78: TABLE 23. Edible Wild Plants of Mal
Page 79 and 80: TABLE 23 (CONTINUED) Latin Terminol
Page 81 and 82: TABLE 24. Gwembe Tonga Edible Wild
Page 85 and 86: TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111: CONDIMENTS, SPICES, OR FLAVOURING A
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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