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BIBLIOGRAPHIC DATA SHEET

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xxiv KEY TO USEFUL PLANTS<br />

Lippia adoensis<br />

Garcinia polyantlia<br />

Lippia nmultiflora<br />

(seeds added to alco.<br />

holic drinks)<br />

() Coffee (Coffea spp.) and coffee sub- ITyphnene thebaica<br />

stitutes<br />

Khayaanthotheca (bark added to alcoholic<br />

Bosein scnegalensis drink)<br />

I. Non-aleoholic<br />

1. No-alcoholic<br />

Kigelia acthiopica (flavouring)<br />

Cassia occidentalis<br />

Landolphia ownriensis (fermented drink)<br />

Ca-~;ia<br />

Lannea<br />

toiii<br />

acida (fruits-al.olnlic drink)<br />

Laxuieaznierocarpn<br />

Coffen arabica 3 (fru its-lcoholic drink)<br />

ezoncurum bentliamianurn (stimulamt)<br />

Coffee liberica<br />

Morinda<br />

Coffea<br />

confusa<br />

liginstrifolia<br />

(leaves for strengthening<br />

Coffea<br />

palm-wino)<br />

macrochla ys Morinda<br />

Coffea<br />

morindioides<br />

peustrs<br />

(roots used as bitters)<br />

Coffea rupestris Musanga cecropioides<br />

strengthen<br />

(bark added<br />

sugar-cane<br />

to<br />

Coffea spathicalyx<br />

wine)<br />

Oligostemon<br />

Coffea<br />

pictus<br />

stenophylla<br />

(stimulant)<br />

Ongokea gore<br />

Coffea subcordata<br />

Entada<br />

Opuntia<br />

pursnetha<br />

sp.<br />

Parinari<br />

Parkia<br />

excelsa<br />

biglobosa<br />

(fruits fermented, bark<br />

used<br />

Pavetta<br />

to increase<br />

corymbosa<br />

efferct of palm-wino)<br />

Parkia biglobosa<br />

Psilanthus (dried<br />

mannii<br />

fruit pulp used in<br />

Tricalysin preparation<br />

clevalieri<br />

of fermented liquor)<br />

Phoenix dactylifera<br />

Zizyphus<br />

(fruits used<br />

mucronata<br />

to sweeten<br />

(fruits) fermented beverages)<br />

(g) Cocoa<br />

Theobroma cacao<br />

Phoenix recliata<br />

Phyllanthusmuellerianus (stimulant)(bark)<br />

2. Alcoholic Beverages, with 'bitters' Pleiocarpa<br />

Pseudospondias micrantha<br />

microcarpa<br />

(roots as stimulunt)<br />

(for strong.<br />

Anacardium occidentls<br />

thening fermented drink)<br />

Annona muricata Antocr~n mcaserwino (cider-like)<br />

Pycnocoma ma<br />

Antrocaryon<br />

to discourage~theftn) g theft)<br />

iicrasterd<br />

plm<br />

Azadirachta indielL<br />

Raphin,<br />

(Sop<br />

hookeri<br />

fermented)<br />

and R. sudanica<br />

Rhigiocarya racemifera<br />

Balanites negyptiaca<br />

(roots added to<br />

Berlinia grandiflora Raphia<br />

(wood<br />

palm-wine)<br />

as receptacles Rotbmannia whitfieldii (charred fruits<br />

for sugar-cane<br />

as<br />

wine fermentation)<br />

Bertiera racomosa<br />

stimulant)<br />

(bitters in gin) SacooIntisgabonensis<br />

Borassus (bark<br />

aothiopwn<br />

as 'bitters')<br />

(palm.wine) Sclerocarya<br />

Cocculus<br />

birrea<br />

pendulus (fruits added to intoxi. Strcleos<br />

cating drinka)<br />

pinosa<br />

Synseialum dulcificwu<br />

Cocos<br />

(fruits<br />

nuciferah<br />

for sweeten.<br />

Corynanthe pachyceras<br />

ing palm-wine)<br />

(bark used for<br />

strengthening<br />

Tetrapleura<br />

palm-wine)<br />

tetraptera (stimulant)<br />

Triclisia patens (stems<br />

Cremaspora<br />

used to strengthen<br />

triflora (bark used for strongthening<br />

palm-wino)<br />

palm-wine)<br />

Treculia africana<br />

Datura<br />

(seeds<br />

innozia<br />

as flavouring<br />

(dliriant in<br />

(seeds))<br />

Datura<br />

alcoholic<br />

motel<br />

drinks)<br />

(deliriant) Vitex grandiflora (fruits)<br />

Diospyros Elacis gu ineensis mespiliformis<br />

Xinienia<br />

Ficus<br />

i e a americana<br />

gnphalocarpa<br />

a m r c n<br />

Ficsnakohace Xylopiaaethiopica<br />

a<br />

(flavouringtopnlmwino)<br />

Garcinia<br />

h<br />

kola,<br />

Zizyphus<br />

(onliances<br />

mauritiana<br />

flavouzrof (fruits<br />

alcoholic<br />

fermented<br />

drink and<br />

drink)<br />

bark is stimulant)<br />

Garcinia mannii (seeds added to alcoholic Industrial<br />

drinks)<br />

alcohol<br />

Corchorus olitorius<br />

IV. FODDER PLANTS<br />

Acaciaalbida (all stock) Acacia gourmaensis (camels, sheep,<br />

Acacia dudgeoni (all stock)<br />

Acacia farnesiana (sheep)<br />

goats)<br />

and<br />

101.

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