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BIBLIOGRAPHIC DATA SHEET

BIBLIOGRAPHIC DATA SHEET

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Doke, C. M. (1931). The Lambas of Northern Rhodesia. A Study of Their Customs<br />

and Beliefs. London: George G. Harrap. pp. 99-109.<br />

Dornan, S. S. (1925). Pygmies and Bushmen of the Kalahari. An Account of the<br />

Hunting Tribes Inhabiting the Great Arid Plateau of the Kalahari Desert,<br />

Their Precarious Manner of Living, Their Habits, Customs and Beliefs, With<br />

Some Reference to Bushmen Art, Both Early and of Recent Date, and to the<br />

Neighboring African Tribes. London: Seeley, Service. pp. 114-123.<br />

Doughty, J. (1979a). Dangers of Reducing the Range of Food Choices in Develop­<br />

ing Countries. Ecology of Food and Nutrition. 8:275-283.<br />

Doughty, J. (1979b). Decreasing Variety of Plant Foods Used in Developing<br />

Countries. Qualitas Plantarum. 29:163-177.<br />

Dubourg, J. (1957). La vie des paysans Mossi. Le village de Taghalla. Cahiers<br />

d'Outre-Mer. 10(40):285-324.<br />

Dunn, E. J. (1931). The Bushmen. London: Charles Griffin and Co. pp. 28-31.<br />

du Plessis, L. M., and S. Vladar (1974). Isolation and Identification of Oc-<br />

Eleostearic Acid in the Kernels of Sand-Apple (Parinari capense Harv.) and<br />

115.<br />

Mobola Plum (P. curatellifolia Planch. ex. Benth. Sens. Lat.). South African<br />

Journal of Science. 70:183-184.<br />

Eggeling, W., and I. R. Dale (1951). The Indigenous Trees of the Uganda Pro­<br />

tectorate. Entebbe, Uganda: Government Printer.<br />

Fafunso, M., and 0. Bassir (1976). Nutritional Qualities of Some African Edible<br />

Leafy Vegetables. Effect of Boiling on the Essential Amino Acid Composition<br />

of their Extracted Protein. Journal of Food Science. 41:214-215.<br />

Fafunso, M., and 0. Bassir (1979). Nutritional Effects of Heat Processing of<br />

Some Nigerian Leafy Vegetables. Journal of Plant Foods. 3:187-190.

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