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Squires, B. T. (1939b). Report Upon Malnutrition in Two Areas of the North Eastern Protectorate. Manuscript dated 1939. Bechuanaland Protectorate. Botswana National Archives File Number SM87. Squires, B. T. (1943). Malnutrition Amongst Tswana Children. African Studies. 2:210-214. Squires, B. T. (1952). Serum Iron in the Tswana (Bechuanaland). South African Journal of Medical Science. 17:1-2. Squires, B. T. (1956). Nutrition in the Bechuanaland Protectorate. Central African Journal of Medicine. 2:112-118. Squires, B. T., and A. Deverall (1949). The Feeding and Health of African School-Children. Report on the Kanye Nutrition Experiment. Communications 135. From the School of African Studies. Volume 20. Cape Town: University Press. Stapleton, C. C. (1937). Common Transvaal Trees. Department of Agriculture and Forestry Bulletin Number 164. Forestry Series Number 5. Pretoria: Govern ment Printer. Steyn, D. G. (1934). The Toxicology of Plants in South Africa. Together With a Consideration of Poisonous Foodstuffs and Fungi. Johannesburg: South African Central News Agency. Steyn, D. G. (1941). The Poisoning of Human Beings by Wild Plants, Ornamental Plants, and Domestic Poisons. Farming in South Africa. 16:11-18. Story, R. (1958). Some Plants Used by the Bushmen in Obtaining Food and Water. Botanical Survey Memoir Number 30. Pretoria: Department of Agriculture, Division of Botany. Stow, G. W. (1910). The Native Races of South Africa. A History of the Intrusion of the Hottentots and Bantu into the Hunting Grounds of the Bushmen, the Abo rigines of the Country. Edited by G. M. Theal. London: Swan Sonnenschein.
Strydom, E. S. P., and A. S. Wehmeyer (1969). The Preparation of Edible Wild Fruit and Plant Samples for Analysis and Some Difficulties Encountered in Such Analyses. South African Medical Journal. 43:1530-1532. 136. Tallantire, A. C., and P. M. Goode (1975). A Preliminary Study of the Food Plants of the West Nile and Madi Districts of Uganda. The Utilization of Leaves and Fruits of Local and Mainly Indigenous Plants in Supplementing the Staple Foods. East African Agricultural and Forestry Journal. 40:233-255. Tanaka, J. (1969). The Ecology and Social Structure of Central Kalahari Bush men. A Preliminary Report. Kyoto University African Studies. 3:1-26. Tanaka, J. (1976). Subsistence Ecology of Central Kalahari San. pp. 98-119 (in) Kalahari Hunter-Gatherers. Edited by R. B. Lee and I. de Vore. Cambridge, Mass.: Harvard University Press. Tanaka, T. (1976). Tanaka's Cyclopedia of Edible Plants of the World. Tokyo: Keigagu Publishing Company. Taylor, D. R. F. (1970). Changing Food Habits in Kikuyuland. Canadian Journal of African Studies. 4:333-349. Terra, G. J. A. (1966). Tropical Vegetables. Communication Number 54e. De partment of Agricultural Research of the Royal Tropical Institute. Amsterdam: Royal Tropical Institute. Theal, G. M. (1910). The Yellow and Dark-Skinned Peoples of Africa South of the Zambesi. A Description of the Bushmen, the Hottentots, and Particularly the Bantu, with Fifteen Plates and Numerous Folklore Tales of These Dif ferent People. London: Swan Sonnenschein. Thoen, D., G. Parent, and T. Lugengu (1973). L'usage des champigons dans le Haut-Shaba. Probl. soc. Zairois [Lubumbashi]. 100/101:69-85. Thomas, E. M. (1959). The Harmless People. New York: Alfred A. Knopf.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
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TABLE 21. Swazi Edible Wild Plants
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TABLE 23. Edible Wild Plants of Mal
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TABLE 24. Gwembe Tonga Edible Wild
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TABLE 25. Xhosa Edible Wild Plants,
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TABLE 27. Nutritional Value of Sele
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TABLE 29. Edible Wild Cucumbers (Cu
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DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145: Silberbauer, G. B. (1965). Report t
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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