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Schweinfurth, G. (1873). Les vegetaux cultives en Egypte qui se trouvent a 1'etat spontane dans le Soudan et le Centre de l'Afrique. Bulletin de l'Institut Egyptien. 12:200-209. Schweinfurth, G. (1883). De la flore pharaonique. Bulletin de l'Institut Egyptien (2nd Series). 3:51-76. Schweinfurth, G. (1888). Sur la flore des anciens jardins arabes d'Egypte. Bulletin de l'Institut fgypcien (2nd Series). 8:294-337. Schweinfurth, G. (1912). Arabische Pflanzennamen aus Aegypten Algerien und Jemen. Berlin: Dietrich Reimer. Scroggie, H. M. M. (1946). The Sociology of Ngwaketse Diet. Unpublished M.A. Thesis. University of South Africa, Pretoria. Scudder, T. (1962). The Ecology of the Gwembe Tonga. Kariba Studies. Vol. 2. Rhodes-Livingstone Institute. Manchester: Manchester University Press. Scudder, T. (1971). Gathering Among African Woodland Savannah Cultivators. A Case Study: The Gwembe Tonga. University of Zambia Institute Studies. Zambian Papers. Number 5. Lusaka: University of Zambia. Seasonal Hunger in Underdeveloped Countries. Nutrition Reviews. 26:142-145. Seddon, D. (1968). The Origin and Development of Agriculture in East and Southern Africa. Current Anthropology. 9:489-494. Selinus, R. (1968-1971). The Traditional Foods of the Central Ethiopian High land. Nordiska Africa Institutet Research Report Number 7. pp. 3-12. Selinus, R. (1970). Home Made Weaning Foods for Ethiopian Children. Journal of Tropical Pediatrics. 16:188-194. Shanley, B. M. G., and 0. A. M. Lewis (1969). The Protein Nutritional Value of Wild Plants Used as Dietary Supplements in Natal. Plant Foods for Human Nutrition. 1:253-258. 133.
Silberbauer, G. B. (1965). Report to the Government of Bechuanaland on the Bushmen Survey. Gaberones: Bechuanaland Government. Sillans, R. (1953). Sur quelques plantes alimentaires spontanees de l'Afrique centrale. Bull. Inst. Etud. centraf. [Brazzaville]. 5:77-99. Simoons, F. (1965). Two Ethiopian Gardens. Landscape. 14:15-20. Smith, A. (1895). A Contribution to South African Materia Medica, Chiefly 134. From Plants in Use Among the Natives. 3rd edition. Cape Town: J. C. Juta. Smith, C. A. (1966). Common Names of South African Plants. Depadtment of Agricultural and Technical Services, Pretoria. Smith, E. W., and A. M. Dale (1920). The Ila-Speaking Peoples of Northern Rhodesia. 2 Vols. London: Macmillan and Co. pp. 135-153. Smith, W., and E. Smith (1935). Native Diet in Zanzibar. East Africa Medical Journal. 12:246-251. Solheim, W. G., II (1971). New Light on a Forgotten Past. National Geographic. 139:330-339. Squires, B. T. (1938a). Deficiency Disease in the Bechuanaland Protectorate. Manuscript dated 11 June, 1938. Francistown, Bechuanaland Protectorate. Botswana National Archives File Number S428/5/2. Squires, B. T. (1938b). The Anti-Scorbutic Properties of Bojalwa (Kaffir Beer). Manuscript dated 16 November, 1938. Bechuanaland Protectorate. Botswana National Archives File Number S428/5/2. Squires, B. T. (1938c). Method of Manufacture of Bojalwa. Manuscript dated 16 November, 1938. Bechuanaland Protectorate. Botswana National Archives File Number S428/5/2. Squires, B. T. (193.9a). Report Upon Investigations into Malnutrition. Manuscript dated 7 February, 1939, Bechuanaland Protectorate. Botswana National Archives File Number S428/5/2.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
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TABLE 21. Swazi Edible Wild Plants
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TABLE 23. Edible Wild Plants of Mal
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TABLE 24. Gwembe Tonga Edible Wild
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TABLE 25. Xhosa Edible Wild Plants,
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TABLE 27. Nutritional Value of Sele
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TABLE 29. Edible Wild Cucumbers (Cu
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Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143: Robson, J. R. K. (1976). Changing F
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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