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113. Clark, J. D. (1960). Human Ecology During Pleistocene and Later Times in Africa South of the Sahara. Current Anthropology. 1:307-324. Clark, J. D. (1962). The Spread of Food Production in Sub-Saharan Africa. Journal of African History. 3:211-228. Clark, J. D. (1968). Atlas of African Prehistory. Chicago:,University of Chicago Press. Clarke, J. H. C. (1944). Nutrition of School Boys in the Mongu-Lealui District cf Barotseland. East African Medical Journal. 21:164-170. Clarke, W. C. (1976). Maintenance of Agriculture and Human Habitats Within the Tropical Forest Ecosystem. Human Ecology. 4:247-289. Colson, E. (1959). Plateau Tonga Diet. Human Problems in British Central Africa. 24:51-67. Compton, R. H. (1966). An Annotated Check List of the Flora of Swaziland. Journal of South African Botany. Supplementary Volume Number VI. Corkill, N. L. (L948). The Poisonous Wild Cluster Yam, Dioscorea dumetorum Pax., as a Famine Food in the Anglo-Egyptian Sudan. Annals of Tropical Medicine and Parasitology. 42:278-287. Crossley, A., and M. Gelfand (1959). Poisoning by Scilla cooperi, a Description of a Case. Central African Journal of Medicine. 5:537-539. Culwick, A., and G. Culwick (1939). A Study of Factors Governing the Food Supply in Ulanga, Tanganyika Territory. East African Medical Journal. 16:42-61. Culwick, A. T., and G. M. Culwick (1941). Nutrition and Native Agriculture in East Africa. East African Agricultural Journal. 6:146-153. Dale, I. R., and P. J. Greenway (1961). Kenya Trees and Shrubs. Nairobi: Buchanan. Dalziel, J. M. (1937). The Useful Plants of West Tropical Africa. Being an Appendix to the Flora of West Tropical Africa by J. Hutchinson and J. M. Dalziel. London: Crown Agents for Oversea Governments and Administrations.
114. Darby, W. J., P. Ghalioungui, and L. Grivetti (1977). Food. The Gift of Osiris. 2 Vols. London: Academic Press. Daressy, G. (1922). Le riz dans l'Egypte Antique. Bulletin de l'Institut d'Egypte. 4:35-37. de Garine, I. (1962). Usages alimentaites dans la Region de Khombole, Sdnegal. 0 Cahiers d'Etudes Africaines. 3:218-265. de Garine, I. (1980). Approaches to the Study of Food and Prestige in Savannah Tribes. Massa and Mussey of Northern Cameroon and Chad. Social Science Information. 19:39-78. Deighton, D. C. (1957). Vernacular Botanical Vocabulary for Sierra-Leone. London: Crown Agents for Oversea Governments and Administrations. Dema, I. S. (1971). Nutrition in Relation to Agricultural Production. Rome: FAO. de Schlippe, P. (1956). Shifting Cultivation in Africa. The Zande Syscem of Agriculture. New York: The Humanities Press. Dewey, K. G. (1979). Agricultural Development, Diet, and Nutrition. Ecology of Food and Nutrition. 8:265-273. Dewey, K. G. (1980). The Impact of Agricultural Development on Child Nutrition in Tabasco Mexico. Medical Anthropology. 4:21-54. de Winter, B., M. de Winter, and D. J. B. Killick (1966). Sixty-Six Transvaal Trees. Issued on the Occasion of the Republic Festival, 1966, with the Support of the Transvaal Provincial Administration. Pretoria: n.p. Diarra, N. (1977). Quelques plantes vendues sur les Marches de Bamako [Mali]. Journal d'Agriculture Tropicale, et de Botanique Appliquee. 24:41-49.
Page 1 and 2:
1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
Page 39 and 40:
TABLE 10. Edible Wild Plants from B
Page 41 and 42:
TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
Page 73 and 74: is a diversified food base, includi
Page 75 and 76: TABLE 21. Swazi Edible Wild Plants
Page 77 and 78: TABLE 23. Edible Wild Plants of Mal
Page 79 and 80: TABLE 23 (CONTINUED) Latin Terminol
Page 81 and 82: TABLE 24. Gwembe Tonga Edible Wild
Page 85 and 86: TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123: Carr, W. R. (1957). Notes on Some S
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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