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BIBLIOGRAPHIC DATA SHEET

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Strydom, E. S. P., and A. S. Wehmeyer (1969). The Preparation of Edible Wild<br />

Fruit and Plant Samples for Analysis and Some Difficulties Encountered in<br />

Such Analyses. South African Medical Journal. 43:1530-1532.<br />

136.<br />

Tallantire, A. C., and P. M. Goode (1975). A Preliminary Study of the Food Plants<br />

of the West Nile and Madi Districts of Uganda. The Utilization of Leaves<br />

and Fruits of Local and Mainly Indigenous Plants in Supplementing the Staple<br />

Foods. East African Agricultural and Forestry Journal. 40:233-255.<br />

Tanaka, J. (1969). The Ecology and Social Structure of Central Kalahari Bush­<br />

men. A Preliminary Report. Kyoto University African Studies. 3:1-26.<br />

Tanaka, J. (1976). Subsistence Ecology of Central Kalahari San. pp. 98-119<br />

(in) Kalahari Hunter-Gatherers. Edited by R. B. Lee and I. de Vore.<br />

Cambridge, Mass.: Harvard University Press.<br />

Tanaka, T. (1976). Tanaka's Cyclopedia of Edible Plants of the World. Tokyo:<br />

Keigagu Publishing Company.<br />

Taylor, D. R. F. (1970). Changing Food Habits in Kikuyuland. Canadian Journal<br />

of African Studies. 4:333-349.<br />

Terra, G. J. A. (1966). Tropical Vegetables. Communication Number 54e. De­<br />

partment of Agricultural Research of the Royal Tropical Institute.<br />

Amsterdam: Royal Tropical Institute.<br />

Theal, G. M. (1910). The Yellow and Dark-Skinned Peoples of Africa South of<br />

the Zambesi. A Description of the Bushmen, the Hottentots, and Particularly<br />

the Bantu, with Fifteen Plates and Numerous Folklore Tales of These Dif­<br />

ferent People. London: Swan Sonnenschein.<br />

Thoen, D., G. Parent, and T. Lugengu (1973). L'usage des champigons dans le<br />

Haut-Shaba. Probl. soc. Zairois [Lubumbashi]. 100/101:69-85.<br />

Thomas, E. M. (1959). The Harmless People. New York: Alfred A. Knopf.

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