BIBLIOGRAPHIC DATA SHEET

More documents

Recommendations

Info

Fox, F. W. (1966). Studies on the Chemical Composition of Foods Commonly Used in Southern Africa. Johannesburg: South African Institute for Medical Research. Fox, F. W., and L. Golberg (1944). South African Food Tables. Johannesburg: South African Institute for Medical Research. 117. Fox, F. W., and W. Stone (1938). The Anti-Scorbutic Value of Kaffir Beer. South African Journal of Medical Sciences. 3:7-14. Fox, F. W., and D. Weintroub (1937). Native Foodstuffs. South African Journal of Science. 33:708. Fukui, K. (1969). The Subsistence Economy of the Agrico-Pastoral Iraqw. Kyoto University African Studies. 4:41-76. Gadd, K. G., L. C. Nixon, E. Taube, and M. H. Webster (1962). The Lusitu Tragedy. Central African Medical Journal. Supplement to Vol. 8. pp. 43-59. Gade, D. W. (1972). South American Lupine and the Process of Decline in the World Cultigen Inventory. Journal d'Agriculture Tropicale et de Botanique Appliquee. 19:87-92. Gamble, D. P. (1957). The Wolof of Senegambia. Together with Notes on the Lebu and the Serer. Ethnographic Survey of Africa. Edited by D. Forde. Western Africa. Part XIV. London: International African Institute. p. 38. Gelfand, M. (1971). Diet and Tradition in an African Culture. London: E. S. Livingstone. Gelfand, M. (1973). The Dietary Habits of the African and European, with Special Reference to the Shona-Speaking Peoples. A Brief Comparison. South African Medical Journal. 47:1501-1503. Gerlach, L. P. (1961). Socio-cultural Factors Affecting the Diet of the North east Coastal Bantu. Journal of the American Dietetic Association. 45: 420-424. For Gerber (1937) see pale 142.
Gerlach, L. P. (i964). Traders on Bicycle. A Study of Entrepreneurship and Culture Change Among the Digo and Duruma of Kenya. Sociologus. 13:32-40. Gerlach, L. P. (1965). Nutrition in Its Sociological Matrix. Food Getting and Using Along the East African Coast. pp. 245-268 (in) Ecology and Economic Development in Tropical Africa. Berkeley: Institute of International Studies, University of California. Gerstner, J. (1939). A Preliminary Check List of Zulu Names of Plants. Bantu Studies. 13:49-64, 215-236, 307-326. Getahum, A. (1974). The Role of Wild Plants in the Native Diet in Ethiopia. Agro-Ecosystems. 1:45-56. Githens, S. T., and C. E. Wood, Jr. (1943). The Food Resources of Africa. Philadelphia: University of Pennsylvania Press. Glegg, C. G. (1945). Native Foodstuffs in Tanganyika. Tropical Agriculture. 22:32-38. Glover, P. E., J. Stewart, and M. D. Gwynne (1966). Masai and Kipgisis Notes on East African Plants. Part II. Domestic Uses of Plants. East African Agriculture and Forestry Journal. 32:192-207. Goodspeed, T. H. (1953). Plant Hunters in the Andes. London: R. Hale. Goodwin, A. J. H. (1939). The Origins of Certain African Food Plants. South African Journal of Science. 36:445-463. Gorman, C. (1969). Hoabinhian. A Pebble-Tool Complex with Early Plant Associa tions in Southeast Asia. Science. 163:671-672. Gourou, P. (1955). The Tropical World. Its Social and Economic Condition and Its Future Status. Translated by E. D. Lagoral. Ncw York: Longmans. Greenway, P. J. (1937). A Swahili Dictionary of Plant Names. East African Agricultural Research Station, Amani. Dar-es-Salaam: Government Printer. 118.
Page 1 and 2:
1. uONTROL NUMBER 2. SUBJECT CLASSI
Page 3 and 4:
REPORT TO THE DEPARTMENT OF STATE A
Page 5 and 6:
TABLE OF CONTENTS (CONTINUED) WILD
Page 7 and 8:
TABLES (CONTINUED) 25. Xhosa Edible
Page 9 and 10:
potential for such species within t
Page 11 and 12:
medicinal plants are ingested, prov
Page 13 and 14:
1883) on diet and plants in ancient
Page 15 and 16:
eports, however, is that by Metz et
Page 17 and 18:
Turning to East Africa, important b
Page 19 and 20:
TABLES 1 - 7 FOLLOW TEXT RESUMES ON
Page 21 and 22:
TABLE 2. Classification of African
Page 23 and 24:
TABLE 4. Plants Used by Bushmen in
Page 25 and 26:
TABLE 6. Staple Wild Plants and Fam
Page 27 and 28:
TABLE 7. Edible Wild Plants of Zanz
Page 29 and 30:
West Africa: Botanical/Dietary Data
Page 31 and 32:
and Solanum indicum. The most impor
Page 33 and 34:
TABLE 8. Supplementary and Emergenc
Page 35 and 36:
STEMS TABLE 8 (CONTINUED) Euphorbia
Page 37 and 38:
SEEDS (CONTINUED) FUNGI FERNS Oryza
Page 39 and 40:
TABLE 10. Edible Wild Plants from B
Page 41 and 42:
TABLE 12. Indigenous Wild Edible Pl
Page 43 and 44:
TABLE 14. Nutritional Value of Edib
Page 45 and 46:
y the Mondari Baronga, near Tali, n
Page 47 and 48:
is an overview of dietary practices
Page 49 and 50:
gional informaton on the nutritiona
Page 51 and 52:
TABLE 15. Edible Wild Plants of the
Page 53 and 54:
TABLE 16 (CONTINUED) Latin Terminol
Page 55 and 56:
TABLE 17 (CONTINUED) Garcinia livin
Page 57 and 58:
TABLE 18. Indigenous Plants Used as
Page 59 and 60:
TABLE 19. Edible Wild Plants, Shiny
Page 61 and 62:
South Africa: General If there is a
Page 63 and 64:
while Scudder (1962) provided impor
Page 65 and 66:
Fox and Weintraub (1937) in their w
Page 67 and 68:
In addition to general overviews on
Page 69 and 70:
411) reported that the Tlhaping sat
Page 71 and 72:
Among the Tlokwa hunting is primari
Page 73 and 74:
is a diversified food base, includi
Page 75 and 76:
TABLE 21. Swazi Edible Wild Plants
Page 77 and 78: TABLE 23. Edible Wild Plants of Mal
Page 79 and 80: TABLE 23 (CONTINUED) Latin Terminol
Page 81 and 82: TABLE 24. Gwembe Tonga Edible Wild
Page 85 and 86: TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127: Fanshawe, D. B., and J. M. Mutimush
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
show all

BIBLIOGRAPHIC DATA SHEET

Create successful ePaper yourself

Delete template?

Save as template?