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Vietmeyer, N. D. (1978). The Plight of the Humble Crops. Ceres. 11:23-27. Vietmeyer, N. D. (1979). Poor People's Crops. World Farming. 21(l):4, 6-9. von Reis, A. (1973). Drugs and Foods from Little-Known PI'ants. Cambridge, Massachusetts: Harvard University Press. Wagner, G. (1970). The Bantu of Western Kenya. With Special Reference to the Vugusu and Logoli. London: Oxford University Press. Walker, A. (1931). Champignons comestibles de la Basse-Ngounie (Gabon). Revue de Botanique Appliguge et d'Agriculture Tropicale. 11:240-247. Walker, A. R. P. (1962). Health Hazards in the Urbanization of the African. American Journal of Clinical Nutrition. 11:551-553. Walker, A. R. P., B. F. Walker, and M. Wadvalla (1975). An Attempt to Measure *he Availability of Calcium in Edible Leaves Commonly Consumed by South African Negroes. Ecology of Food and Nutrition. 4:125-130. Watson, J. D. (1971). Investigation on the Nutritive Value of Some Ghanaian Foodstuffs. Ghana, Journal of Agricultural Science. 4:95-111. Watt, J. M., and M. G. Breyer-Brandwijk (1962). The Medicinal and Poisonous Plants of Southern and Eastern Africa. Being an Account of Their Medicinal 139. and Other Uses, Chemical Composition, Pharmacological Effects and Toxicology in Man and Animal. 2nd Edition. London: E. and S. Livingstone. Weare, P. R. (1971). Vegetation of the Kalahari in Botswana. pp. 88-95 (in) Proceedings of the Conference on Sustained Production from Semi-Arid Areas with Particular Reference to Botswana. Gaborone, Botswana, October, 1971. Special Edition Number 1. Botswana Notes and Records. Weare, P. R., and A. Yalala (1971). Revised Vegetation Map of Botswana. Botswana Notes and Records. 3:131-147.
Wehmeyer, A. S. (1966). The Nutrient Composition of Some Edible Wild Fruits Found in the Transvaal. South African Medical Journal. 40:1102-1104. Wehmayer, A. S. (1971). The Nutritive Value of Some Edible Wild Fruits and Plants. pp. 89-94 (in) Proteins and Food Supply in the Republic of South Africa. Papers Read at an International Symposium Held Under the Auspices 140. of the University of the Orange Free State in Collaboration with The Council for Scientific and Industrial Research and the Department of Agricultural Technical Services. Bloemfontein, 8-11, April 1968. Edited by J. W. Claassens and H. J. Potgieter. Cape Town: A. A. Balkema. Wehmeyer, A. S., R. B. Lee, and M. Whiting (1969). The Nutrient Composition and Dietary Importance of Some Vegetable Foods Eaten by the !Kung Bushmen. South African Medical Journal. 43:1529-1530. Weiss, E. A. (1979). Some Indigenous Plants Used Domestically by East African Coastal Fishermen. Economic Botany. 33:35-51. Wendorf, F., R. Said, and R. Schild (1970). Egyptian Prehistory. Some New Concepts. Science. 169:1161-1171. Wendorf, F, R. Schilde, N. Elhadidi, A. E. Close, M. Kobusiew, H. Wieckows, B. Issawi, and H. Haas (1979). Use of Barley in the Egyptian Late Paleo lithic. Science. 205:1341-1347. Whelan, W. J., and D. A. Whitaker (1952). A New South African Beverage Plant Helichrysum nudifolium Less var. Quinquenerve (Thunb.) Moes. South African Journal of Medical Science. 17:77-78. Whitby, P. (1972). Zambian Foods and Cooking. Lusaka: The Government Printer for the National Food and Nutrition Programme. Wild, H. (1952). A Southern Rhodesia Botanical Dictionary of Native and English Plant Names. Salisbury: Government Printer. Wild, H., L. A. Grandvaux Barbosa, J. S. de Beer, and B. Steele (1967). Vege tation Map of the Flora Zambesiaca Area. Salisbury: M. 0. Collins.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
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TABLE 21. Swazi Edible Wild Plants
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TABLE 23. Edible Wild Plants of Mal
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TABLE 24. Gwembe Tonga Edible Wild
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TABLE 25. Xhosa Edible Wild Plants,
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TABLE 27. Nutritional Value of Sele
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TABLE 29. Edible Wild Cucumbers (Cu
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DISCUSSION AND SYNTHESIS Returning
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quality of human diet and that nutr
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RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149: Unger, F. (1860). Die Pflanzenreste
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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