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Huntingford, G. W. B. (1953). The Northern Nilo-Hamites. Ethnographic Survey 121. of Africa. Edited by C. D. Forde. East Central Africa. Part VI. London: International African Institute. p. 61 Huntingford, G. W. B. (1969a). The Galla of Ethiopia. Ethnographic Survey of Africa. Edited by C. D. Forde. North Eastern Africa. Part II. London: International African Institute. p. 28 Huntingford, G. W. B. (1969b). The Southern Nilo-Hamites. Ethnographic Survey of Africa. Edited by C. D. Forde. East Central Africa. Part VIII. London: International African Institute. pp. 23, 43, 59. Hutchinson, J. (1946). A Botanist in Southern Africa. London: P. R. Gawthorn. Hutchinson, J., and J. M. Dalziel (1954). Flora of West Tropical Africa. 2nd Edition. Revised by R. W. J. Keay and F. N. Hepper. Part 1. London: Crown Agents for Oversea Governments. Hutchinson, J., and J. M. Dalziel (1963). Flora of West Tropical Africa. 2nd Edition. Revised by R. W. J. Keay and F. N. Hepper. Part 2. London: Crown Agents for Oversea Governments. Hutchinson, J., and J. M. Dalziel (1968). Flora of West Tropical Africa. 2nd Edition. Revised by R. W. J. Keay and F. N. Hepper. Part 3. London: Crown Agents for Oversea Governments. I.C.N.N.D. [Interdepartmental Committee on Nutrition for National Defence]. Nutrition Survey. Ethiopia. Washington, D.C.: ICNND. Imbamba, S. K. (1973). Leaf Protein Content of Some Kenya Vegetables. East African Agricultural and Forestry Journal. 38:246-251. Irvine, F. R. (1948a). The Indigenous Food Plants of West African Peoples. Part 1. Journal of the New York Botanical Garden. Number 586. Vol. 49. pp. 225-236.
Irvine, F. R. (1948b). The Indigenous Food Plants of West African Peoples. Part 2. Journal of the New York Botanical Garden. Number 587. Vol. 49. pp. 254-267. 122. Irvine, F. R. (1952a). Food Plants of West Africa. Lejeunia [Liege]. 16:27-51. Irvine, 7. R. (1952b). Supplementary and Emergency Food Plants of West Africa. Economic Botany. 6:23-40. Irvine, F. R. (1952c). West African Botany. 2nd Edition. London: Oxford University Press. Irvine, F. R. (1956). The Edible Cultivated and Semi-Cultivated Leaves of West Africa. Qualitas Plantarum et Materiae Vegetabilis. 2:35-42. Irvine, F. R. (1961). Woody Plants of Ghana. With Special Reference to Their Uses. London:Crown Agents for Oversea Governments. Jackson, A. P. (1954). Ample Food Without Ploughing. Nada. 31:62-66. Jameson, J. D. (1958). Protein Content of Subsistence Crops in Uganda. East East African Agricultural and Forestry Journal. 24:67-69. Jardin, C. (1967). List of Foods Used in Africa. Food Consumption and Planning Branch Nutrition Division, FAO, Rome and Nutrition Section, Office of Inter national Research, National Institute of Health, Bethesda, Maryland. Johnson, E. J., and T. J. Johnson (1976). Economic Plants in a Rural Nigerian Market. Economic Botany. 30:375-381. Johnston, B. F. (1958). The Staple Food Economies of Western Tropical Africa. Stanford, California: Stanford University Press. Jones, S. M. (1963). A Study of Swazi Nutrition. Report of the Swaziland Nutri tion Survey 1961-62 for the Swaziland Administration. Durban, South Africa: University of Natal, Institute for Social Research.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
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TABLE 21. Swazi Edible Wild Plants
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TABLE 23. Edible Wild Plants of Mal
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TABLE 23 (CONTINUED) Latin Terminol
Page 81 and 82: TABLE 24. Gwembe Tonga Edible Wild
Page 83 and 84: TABLE 24 (CONTINUED) Latin Terminol
Page 85 and 86: TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 91 and 92: TABLE 30 (CONTINUED) Latin Terminol
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131: 120. Gulliver, P., and P. H. Gulliv
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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