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Greenway, P. J. (1944a). Origins of Some East African Food Plants. East African Agricultural Journal. 10:34-39. Greenway, P. J. (1944b). Origins of Some East African Food Plants. Nairobi: Government Printer. Grivetti, L. E. (1974). Dijo Tsa Boitekanelo [Food and Good Health]. Wild Food Resources of the baTlokwa. Number 2:1. Manuscript. Botswana National Archives, filed by Author's name. Grivetti, L. E. (1975). Wild Food Resources at Tlokweng. Wild Plants. Occasional Reports on Food and Diet Presented to the Director of Medical Services, Ministryof Health. Gaborone, Republic of Botswana. Number 2. Mimeograph. Botswana National Archives, filed by author's name. Grivetti, L. E. (1976). Dietary Resources and Social Aspects of Food Use in a Tswana Tribe. Unpublished Ph.D. Dissertation. Department of Geography. University of California, Davis. Grivetti, L. E. (1978). Nutritional Success in a Semi-Arid Land. Examination of Tswana Agro-Pastoralists of the Eastern Kalahari, Botswana. American Journal of Clinical Nutrition. 31:1204-1220. Grivetti, L. E. (1979). Kalahari Agro-Pastoral-Hunter-Gatherers. The Tswana Example. Ecology of Food and Nutrition. 7:235-256. Grivetti, L. E., and A. Mogome (1974). A Survey of Food Availability Among the 119. baTlokwa-ba-Moshaweng of Tlokweng, Southeast District, Republic of Botswana. Occasional Reports on Food and Diet Presented to the Director of Medical Services, Ministry of Health, Gaborone, Republic of Botswana. Number 1. Mimeograph. Botswana National Archives, filed by author's name.
120. Gulliver, P., and P. H. Gulliver (1968). The Central Nilo-Hamites. Ethnographic Survey of Africa. Edited by C. D. Forde. East Central Africa. Part VII. London: International African Institute. pp. 34-35. Hendrick, U. P. (1919). Sturtevant's Notes on Edible Plants. Albany, New York: J. B. Lyon, State Printer. Heinz, H. J. (1975). Acculturative Problems Arising in a Bushman Development Scheme. South African Journal of Science. 71:78-85. Heinz, H. J., and B. Maguire (1974). The Ethnobotany of the !Xo Bushmen. Their Ethno-Botanical Knowledge and Plant Lore. Occasional Paper Number 1. The Botswana Society. Gaborone: Government Printer. Hellmann, E. (1936). Urban Native Food in Johannesburg. Africa. 9:277-290. Hellmann, E. (1939). The Diet of Africans in Johannesburg. Race Relations. 6:8-9. Hennessy, E. F., and 0. A. M. Lewis (1971). Anti-Pellagragenic Properties of Wild Plants Used as Dietary Supplements in Natal. Plant Foods for Human Nutrition. 2:75-78. Hepper, F. N. (1963). Plants of the 1957-58 West African Expedition. Part II. The Bambara Groundnut (Voandzeia subterranea) and Keisting's Groundnut (Keistingiella geocarpa) Wild in West Africa. Kew Bulletin Number 16. Hodge, W. H. (1958). More Plants for Man. Qualitas Plantarum. 5:154-157. Holland, J. H. (1922). The Useful Plants of Nigeria. Kew Bulletin. Academic Series IX [London]. Hunter, J. M. (1967). Seasonal Hunger in a Part of the West African Savanna. A Survey of Body Weights in Nangodi, Northeast Ghana. Transactions, Institute of British Geographers. 41:167-185.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
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TABLE 21. Swazi Edible Wild Plants
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TABLE 23. Edible Wild Plants of Mal
Page 79 and 80: TABLE 23 (CONTINUED) Latin Terminol
Page 81 and 82: TABLE 24. Gwembe Tonga Edible Wild
Page 85 and 86: TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129: Gerlach, L. P. (i964). Traders on B
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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