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Doke, C. M. (1931). The Lambas of Northern Rhodesia. A Study of Their Customs and Beliefs. London: George G. Harrap. pp. 99-109. Dornan, S. S. (1925). Pygmies and Bushmen of the Kalahari. An Account of the Hunting Tribes Inhabiting the Great Arid Plateau of the Kalahari Desert, Their Precarious Manner of Living, Their Habits, Customs and Beliefs, With Some Reference to Bushmen Art, Both Early and of Recent Date, and to the Neighboring African Tribes. London: Seeley, Service. pp. 114-123. Doughty, J. (1979a). Dangers of Reducing the Range of Food Choices in Develop ing Countries. Ecology of Food and Nutrition. 8:275-283. Doughty, J. (1979b). Decreasing Variety of Plant Foods Used in Developing Countries. Qualitas Plantarum. 29:163-177. Dubourg, J. (1957). La vie des paysans Mossi. Le village de Taghalla. Cahiers d'Outre-Mer. 10(40):285-324. Dunn, E. J. (1931). The Bushmen. London: Charles Griffin and Co. pp. 28-31. du Plessis, L. M., and S. Vladar (1974). Isolation and Identification of Oc- Eleostearic Acid in the Kernels of Sand-Apple (Parinari capense Harv.) and 115. Mobola Plum (P. curatellifolia Planch. ex. Benth. Sens. Lat.). South African Journal of Science. 70:183-184. Eggeling, W., and I. R. Dale (1951). The Indigenous Trees of the Uganda Pro tectorate. Entebbe, Uganda: Government Printer. Fafunso, M., and 0. Bassir (1976). Nutritional Qualities of Some African Edible Leafy Vegetables. Effect of Boiling on the Essential Amino Acid Composition of their Extracted Protein. Journal of Food Science. 41:214-215. Fafunso, M., and 0. Bassir (1979). Nutritional Effects of Heat Processing of Some Nigerian Leafy Vegetables. Journal of Plant Foods. 3:187-190.
Fanshawe, D. B., and J. M. Mutimushi (1965). A Check-List of Plant Names in the Bemba Languages. Forest Research Bulletin Number 5. Lusaka, Zambia: Government Printer. Federation of Rhodesia and Nyasaland (n.d.). Simplified Food Tables Suitable 116. for Use with African Diets in the Federation. Salisbury: Ministry of Health. Ferreira, F. H. (1927). Setlhapi' Nomenclature and Uses of the Indigenous Trees of Griqualand West. Bantu Studies. 3:349-356. Fleuret, A. (1979a). Methods for Evaluation of the Role of Fruits and Wild Greens in Shamba Diet. A Case Study. Medical Anthropology. 3:249-269. Fleuret, A. (1979b). The Role of Wild Foliage Plants in the Diet. A Case Study from Lushoto, Tanzania. Ecology of Food and Nutrition. 8:87-93. Forde, D. (1951). The Yoruba-Speaking Peoples of South-Western Nigeria. Ethno graphic Survey of Africa. Edited by D. Forde. Western Africa. Part IV. London: International African Institute. p. 6. Forde, D., and R. Scott (1946). The Native Economies of Nigeria. Being the First Volume of a Study of the Economics of a Tropical Dependency. London: Faber and Faber. Fortes, M., and S. L. Fortes (1936). Food in the Domestic Economy of the Tallensi. Africa. 9:237-276. Fourie, L. (1928). The Bushmen of South West Africa. pp. 79-105 (in) The Native Tribes of South West Africa. Edited by H. P. Smit. Cape Town: Cape Times. Fowden, L., and M. Wolfe (1957). The Protein Composition of Some East African Seeds. East African Agricultural Journal. 22:207-212. Fox, F. W. (1939). Some Bantu Recipes from the Eastern Cape Province. Bantu Studies. 13:65-74.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
Page 75 and 76: TABLE 21. Swazi Edible Wild Plants
Page 77 and 78: TABLE 23. Edible Wild Plants of Mal
Page 79 and 80: TABLE 23 (CONTINUED) Latin Terminol
Page 81 and 82: TABLE 24. Gwembe Tonga Edible Wild
Page 85 and 86: TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125: 114. Darby, W. J., P. Ghalioungui,
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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