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BIBLIOGRAPHIC DATA SHEET

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REFERENCES CITED<br />

Abrahams, R. G. (1967). The Peoples of Greater Unyamwezi, Tanzania (Nyamwezi,<br />

Sukuma, Sumbwa, Kimbu, Konongo). Ethnographic Survey of Africa. Edited<br />

by C. D. Forde. East Central Africa. Part XVII. London: International<br />

African Institute. p. 33.<br />

Adam, J. G. (1969). Le baobab, Adansonia digitata. Notes afr. (Dakar). 94:<br />

33-44.<br />

109.<br />

Adansi, L. A. (1970). Indigenous Plants in Ghana with Taste-Modifying Properties<br />

or Sweetening Principles. Ghana Journal of Agricultural Science. 3:207­<br />

210.<br />

2gren, G. R. (1969). Food Composition Table for Use in Ethiopia. Addis Ababa,<br />

Ethiopia: Childrens Nutrition Unit.<br />

Allan, W. (1965). The African Husbandman. London: Oliver and Boyd.<br />

Amman, V. F., D. G. R. Belshaw, and J. P. Stanfield (1972). Nutrition and Food<br />

in an African Economy. 2 vols. Kampala, Uganda: Makerere University.<br />

Anderson, E. (1952). Plants, Man, and Life. Berkeley, California: University<br />

of California Press.<br />

Annegers, J. F. (1973). Seasonal Food Shortages in West Africa. Ecology of<br />

Food and Nutrition. 2:251-257.<br />

Ashton, E. H. (1939). A Sociological Sketch of Sotho Diet. Transactions,<br />

Royal Society of South Africa. 27:147-214.<br />

Baker, E. M. (1949). African Fruits. London: University of London Press.<br />

Bascom, W. (1951a). Yoruba Cooking. Africa. 21:125-137.<br />

Bascom, W. (1951b). Yoruba Food. Africa. 21:41-53.<br />

Bates, R. P. and J. F. Hentges, Jr. (1976). Aquatic Weeds. Eradicate or Culti­<br />

vate? Economic Botany. 30:39-50.

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