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Oke, 0. L. (1966). Chemical Studies on Some Nigerian Vegetabies. Tropical Science. 8:128-132. Oke, 0. L. (1967). The Ascorbic Acid Content of Nigerian Vegetables. Journal of Food Science. 32:85-86. Oke, 0. L. (1968). Composition of Some Nigerian Leafy Vegetables. Journal of the American Dietetic Association. 53:130-132. Oke, 0. L. (1973). Leaf Protein Research in Nigeria. A Review. Tropical Science. 15:139-155.,J Okiy, G. E. 0. (1960). Indigenous Nigerian Food Plants. Journal of the West African Science Association. 6:117-121. 129. Olatunbosun, D. A. (1976). Leaf Protein for Human Use in Africa. Indian Journal of Nutrition and Dietetics. 13:168-173. Orpen, F. L. (1951). Botanical-Vernacular and Vernacular-Botanical Names of Some Trees and Shrubs in Matabeleland. Rhodesian Agricultural Journal. Volume Number 48. Osborn, T. W. B., and J. N. Noriskin (1937). Data Regarding Native Diets in Southern Africa. South African Journal of Science. 33:605-610. Papyrus. Preparing of Papyrus for Eating Purposes in Times of Famine (n.d.) General Correspondence File. Dated 1949-1954. Botswana National Archives File Number S 524/2. Pardy, A. A. (1951a). Notes on Indigenous Trees and Shrubs of Southern Rhodesia. Bulletin Number 1581. Southern Rhodesia Department of Agriculture. Pardy, A. A. (1951b). Notes on Indigenous Trees and Shrubs of Southern Rhodesia. Bulletin Number 1582. Southern Rhodesia Department of Agriculture. Pardy, A. A. (1951c). Notes on Indigenous Trees and Shrubs of Southern Rhodesia. Bulletin Number 1636. Southern Rhodesia Department of Agriculture.
130. Pardy, A. A. (1951d). Notes on Indigenous Trees and Shrubs of Southern Rhodesia. Bulletin Number 1687. Southern Rhodesia Department of Agriculture. Pardy, A. A. (1951e). Notes on Indigenous Trees and Shrubs of Southern Rhodesia. Bulletin Number 1697. Southern Rhodesia Department of Agriculture. Parent, G., and D. Thoen (1977). Food Value of Edible Mushrooms from Upper- Shaba Region. Economic Botany. 31:436-445. Percival, D. A. (1968). The Common Trees and Shrubs of The Gambia. Bathurst: Information Office, Government of The Gambia. Phillips, E. P. (1918). A Contribution to the Flora of the Leribe Plateau and Environment with a Discussion on the Relationships of the Floras of the Basutoland, the Kalahari, and the South East Regions. Annals of the South African Museum. Volume 16. Phillips, E. P. (1938). The Weeds of Soutb Africa. Bulletin Number 195. Divi sion of Botany Series, Number 41. Department of Agriculture. Union of South Africa. Pretoria: Government Printer. Pille, G. (1962). Les plantes utiles en Afrique occidentala. Notes Africaines. 93:13-16. Pirie, N. W. (1962). Indigenous Foods. Advancement of Science. 18:467-475. Pirie, N. W. (1969a). Food kesources. Conventional and Novel. London: Penguin Books. Pirie, N. W. (1969b). Plants as Sources of Unconventional Protein Foods. (in) All-Congress Symposium World Food Supply. Vol. XI. International Botanical Congress. Seattle, Washington, August 28th, 1969. Porter, P. W. (1979). Food and Development in the Semi-Arid Zone of East Africa. Syracuse, New York: Maxwell School of Citizenship and Public Affairs. p. 70.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
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TABLE 21. Swazi Edible Wild Plants
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TABLE 23. Edible Wild Plants of Mal
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Page 81 and 82:
TABLE 24. Gwembe Tonga Edible Wild
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Page 85 and 86:
TABLE 25. Xhosa Edible Wild Plants,
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TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 91 and 92: TABLE 30 (CONTINUED) Latin Terminol
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139: Mondonedo, J. R. (1969). Some Sourc
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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