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BIBLIOGRAPHIC DATA SHEET

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130.<br />

Pardy, A. A. (1951d). Notes on Indigenous Trees and Shrubs of Southern Rhodesia.<br />

Bulletin Number 1687. Southern Rhodesia Department of Agriculture.<br />

Pardy, A. A. (1951e). Notes on Indigenous Trees and Shrubs of Southern Rhodesia.<br />

Bulletin Number 1697. Southern Rhodesia Department of Agriculture.<br />

Parent, G., and D. Thoen (1977). Food Value of Edible Mushrooms from Upper-<br />

Shaba Region. Economic Botany. 31:436-445.<br />

Percival, D. A. (1968). The Common Trees and Shrubs of The Gambia. Bathurst:<br />

Information Office, Government of The Gambia.<br />

Phillips, E. P. (1918). A Contribution to the Flora of the Leribe Plateau and<br />

Environment with a Discussion on the Relationships of the Floras of the<br />

Basutoland, the Kalahari, and the South East Regions. Annals of the South<br />

African Museum. Volume 16.<br />

Phillips, E. P. (1938). The Weeds of Soutb Africa. Bulletin Number 195. Divi­<br />

sion of Botany Series, Number 41. Department of Agriculture. Union of South<br />

Africa. Pretoria: Government Printer.<br />

Pille, G. (1962). Les plantes utiles en Afrique occidentala. Notes Africaines.<br />

93:13-16.<br />

Pirie, N. W. (1962). Indigenous Foods. Advancement of Science. 18:467-475.<br />

Pirie, N. W. (1969a). Food kesources. Conventional and Novel. London: Penguin<br />

Books.<br />

Pirie, N. W. (1969b). Plants as Sources of Unconventional Protein Foods. (in)<br />

All-Congress Symposium World Food Supply. Vol. XI. International Botanical<br />

Congress. Seattle, Washington, August 28th, 1969.<br />

Porter, P. W. (1979). Food and Development in the Semi-Arid Zone of East Africa.<br />

Syracuse, New York: Maxwell School of Citizenship and Public Affairs. p. 70.

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